Directions:
- Beat butter at medium speed with an electric mixer until fluffy. Combine powdered sugar and cocoa; gradually add to butter alternately with milk and vanilla, beginning and ending with powdered sugar mixture. Beat at low speed until blended after each addition.
- Tip: To prevent a white dusting on your chocolate cake layers, dust cakepans with cocoa instead of flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.84 Kcal (3311 kJ) | ||
| Calories from fat | 689.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.6g | 118% | |
|---|---|---|---|
| Cholesterol | 185.02mg | 62% | |
| Sodium | 104.88mg | 4% | |
| Potassium | 1351.73mg | 29% | |
| Total Carbs | 35.81g | 12% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 12.9g | 52% | |
| Protein | 11.78g | 24% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 6.9mg | 38% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 339.37 Kcal (1421 kJ) | ||
| Calories from fat | 295.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 118% | |
|---|---|---|---|
| Cholesterol | 79.4mg | 62% | |
| Sodium | 45mg | 4% | |
| Potassium | 580.05mg | 29% | |
| Total Carbs | 15.37g | 12% | |
| Sugars | 4.14g | 39% | |
| Dietary Fiber | 5.54g | 52% | |
| Protein | 5.06g | 24% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 3mg | 38% | |
| Calcium | 78.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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