Dark Chocolate Frosting Recipe

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Dark Chocolate Frosting
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Ingredients
6
Count
Nutrition
396
Calories
Total time
60
Minutes
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Ingredients:

  • 1 tbsp corn syrup
  • 1 pinch salt
  • 1/2 cup heavy cream
  • 1/2 cup confectioners' sugar
  • 8 tbsp cold unsalted butter , cut into 1/2-inch pieces (1 stick)

Directions:

  1. Place chocolate, corn syrup, and salt in food processor.
  2. In small saucepan, bring cream to boil.
  3. With machine running, add hot cream in steady stream and blend until chocolate melts, about 1 minute.
  4. Stop food processor and add confectioners’ sugar, processing until sugar is incorporated, about 30 seconds. While machine is running, add butter, a piece at a time, and process until completely smooth, about 1 minute.
  5. Place frosting in medium bowl and refrigerate, stirring frequently, until cooled and very thick, at least 30 minutes. You’ll know it’s ready when a spoon can stand up in it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.48 Kcal (1660 kJ)
Calories from fat 243.31 Kcal
% Daily Value*
Total Fat 27.03g 42%
Cholesterol 40.81mg 14%
Sodium 25.22mg 1%
Potassium 165.65mg 4%
Total Carbs 44.18g 15%
Sugars 39.83g 159%
Dietary Fiber 2.55g 10%
Protein 1.99g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 486.22 Kcal (2036 kJ)
Calories from fat 298.38 Kcal
% Daily Value*
Total Fat 33.15g 42%
Cholesterol 50.04mg 14%
Sodium 30.93mg 1%
Potassium 203.14mg 4%
Total Carbs 54.18g 15%
Sugars 48.85g 159%
Dietary Fiber 3.13g 10%
Protein 2.44g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 1.6mg 7%
Calcium 27.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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