670 mocha cocoa Recipes

butter, softened, sugar, unsweetened cocoa powder, instant coffee crystals, baking powder, salt, egg, vanilla, all-purpose flour, recipe cocoa glaze, below

unsweetened applesauce, canola oil, lightly packed brown sugar, unsweetened cocoa plus 2 tbsp, salt, baking powder, instant espresso powder, pure vanilla extract, eggs, white whole wheat flour, semisweet chocolate chips

boiling water, mayonnaise, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, sugar, baking cocoa, instant coffee granules, salt, heavy whipping cream

flour, baking powder, salt, sugar, unsweetened cocoa, unsweetened cocoa, instant coffee, low-fat milk, vegetable oil, vanilla extract, boiling water

crushed vanilla wafers (about 65 wafers), sugar, divided, chopped pecans, toasted, baking cocoa, reduced-fat evaporated milk, cold strong brewed coffee, baking cocoa , optional

instant coffee, cocoa, powdered coffee creamer (can be low-fat), splenda sugar substitute or 3 tsp sugar, boiling water

instant espresso coffee powder, nonfat dry milk powder, granulated sugar, non-dairy coffee creamer, ground chocolate (such as ghiradelli s sweet and cocoa), unsweetened cocoa

all-purpose flour, baking soda, cocoa powder, sugar, salt, eggs, vanilla, mashed very ripe banana (about 3 bananas), butter, softened (half a stick), chopped walnuts , pecans, cocoa nibs or combination, coffee or 3 tbsp water plus 1/4 tsp instant

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking powder, salt, milk, butter, melted, vanilla extract, brown sugar, baking cocoa, hot brewed coffee, water

powdered sugar, salt, cocoa, butter or 3 tbsp margarine, brewed coffee, vanilla

crushed vanilla wafers, butter, melted, white sugar, unsweetened cocoa powder, instant coffee powder, coffee-flavored liqueur (such as kahlua), semisweet chocolate, grated, cream cheese, room temperature, white sugar, eggs, room temperature, sour cream, white sugar, coffee-flavored liqueur (such as kahlua), unsweetened cocoa powder

sugar, flour, baking powder, salt, butter, softened, cocoa, milk, vanilla, sugar, softened, brown sugar, cocoa, water, instant coffee, butter

butter, softened, sugar, unsweetened cocoa powder, water, ground espresso powder, ground cinnamon, vanilla extract, flour, pecans, finely chopped (optional), powdered sugar, unsweetened cocoa powder, ground espresso powder

reduced-fat cream-filled chocolate sandwich cookies (such as reduced fat oreos), water, unsweetened cocoa, instant espresso or 1 tsp instant coffee granules, unflavored gelatin, water, instant espresso or 2 tbsp instant coffee granules, sugar, unsweetened cocoa, evaporated low-fat milk, egg yolks, lightly beaten, almond extract, sliced almonds, toasted

chocolate-flavored bear-shaped graham crackers, crushed, sugar, butter, melted, style, 1/3-less-fat cream cheese, softened, egg, fat-free sweetened condensed milk, unsweetened cocoa, fat-free chocolate syrup, instant coffee granules, vanilla extract, frozen fat-free whipped topping, thawed, unsweetened cocoa

ricotta cheese, plain yogurt, unsweetened cocoa powder, sugar, water, unflavored gelatin, instant coffee, milk, vanilla, coffee-flavored liqueur or 1 tbsp syrup, chocolate wafer cookies (optional), raspberries (optional)

all-purpose flour, unsweetened cocoa, baking powder, salt, granulated sugar, divided, milk, at room temperature, vegetable oil, vanilla extract, light brown sugar, unsweetened cocoa, hot freshly brewed coffee, cream or ice

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla