Directions:
- Preheat oven to 350°.
- Combine cookie crumbs, sugar, and butter. Press into bottom of a 9-inch spring-form pan coated with cooking spray. Bake at 350° for 10 minutes.
- Beat cream cheese and next 6 ingredients with a mixer at medium speed 30 seconds or until smooth. Pour into prepared crust. Bake at 350° for 25 minutes. Cool on a wire rack. Cover and chill 2 hours.
- Remove sides of pan; dollop torte with whipped topping, and sprinkle with cocoa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.05 Kcal (327 kJ) | ||
| Calories from fat | 31.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 9% | |
| Sodium | 91.51mg | 4% | |
| Potassium | 153.09mg | 3% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.93 Kcal (565 kJ) | ||
| Calories from fat | 53.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 5% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 9% | |
| Sodium | 158.21mg | 4% | |
| Potassium | 264.68mg | 3% | |
| Total Carbs | 14.24g | 3% | |
| Sugars | 10.57g | 24% | |
| Dietary Fiber | 1.67g | 4% | |
| Protein | 8.86g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 7% | |
| Calcium | 69.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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