Mocha Pudding Cake Recipe

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Mocha Pudding Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°. Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl; stir in milk, oil, and vanilla. Spread batter in a lightly greased 8-inch square pan.
  2. Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan. Using a spoon, gently drizzle 1 1/2 cups hot coffee over batter, being careful not to disturb layers. (Do not stir.)
  3. Bake at 350° for 45 minutes or until a cake layer forms on top and layer springs back when touched. Let cool on a wire rack 25 minutes. Serve warm with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2348.79 Kcal (9834 kJ)
Calories from fat 435.35 Kcal
% Daily Value*
Total Fat 48.37g 74%
Cholesterol 8mg 3%
Sodium 698.04mg 29%
Potassium 2196.21mg 47%
Total Carbs 483.51g 161%
Sugars 364.02g 1456%
Dietary Fiber 14.61g 58%
Protein 23.09g 46%
Vitamin C 0.2mg 0%
Iron 7.7mg 43%
Calcium 760.2mg 76%
Amount Per 100 g
Calories 220.17 Kcal (922 kJ)
Calories from fat 40.81 Kcal
% Daily Value*
Total Fat 4.53g 74%
Cholesterol 0.75mg 3%
Sodium 65.43mg 29%
Potassium 205.87mg 47%
Total Carbs 45.32g 161%
Sugars 34.12g 1456%
Dietary Fiber 1.37g 58%
Protein 2.16g 46%
Iron 0.7mg 43%
Calcium 71.3mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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