8897 mmmm clam crab Recipes

unsalted butter, divided, yellow onions, chopped (2 onions), celery, medium-diced (4 stalks ), carrots, medium-diced (6 carrots), boiling potatoes, peeled and medium-diced (8 potatoes), fresh thyme leaves, minced (1/2 tsp dried ), kosher salt, fresh ground black pepper, clam juice, all-purpose flour, milk, fresh chowder clams, chopped (1 1/2 lb shucked clams)

butter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt

clam juice, russet potatoes, peeled and cubed, bacon, cut into small pieces, onion, chopped, stalks celery, diced, shucked clams, with liquid, half-and-half cream

clam juice, whole baby clams, drained and juice reserved, onions, chopped, carrots, chopped, potatoes, peeled and cut into 1/2-inch cubes, condensed tomato soup, tomato sauce, dried parsley, ground black pepper to taste

leeks (white and pale green parts only), quartered lengthwise and cut crosswise into 1/3-inch-thick slices, water, hard-shelled clams (4 lb) such as littlenecks, scrubbed well, oysters, shucked and liquor reserved, bacon slices, cut crosswise into 1/2-inch-wide strips, unsalted butter, onion, chopped, celery ribs, cut into 1/3-inch dice, turkish or 1/2 california bay leaf, russet (baking) potatoes (4 medium), dry white wine, bottled clam juice or water, heavy cream, salt, black pepper, old bay seasoning, cayenne , or to taste, chopped fresh parsley

clam juice, russet potatoes, peeled , cut into 1/2-inch pieces, butter, bacon, finely chopped, chopped onions, chopped celery with leaves (about 2 large stalks ), garlic cloves, chopped, bay leaf, all purpose flour, chopped clams, drained , juices reserved, half and half, hot pepper sauce

clam juice, russet potato, peeled ,cut into 1/2-inch pieces, butter, bacon, finely chopped, chopped onions, chopped celery (about 2 large stalks ), garlic, chopped, bay leaf, all-purpose flour, chopped clams, half-and-half, hot pepper sauce

prosciutto ham , thin slices (or serrano ham), extra virgin olive oil (or butter), garlic cloves, smashed, italian parsley, chopped, hot pepper flakes, dry white wine, littleneck clams (or manila clams or small clams of your choice)

clams, drained and liquid reserved (i used a mix of minced and whole baby clams), extra virgin olive oil (or any light tasting oil), clam juice, minced onions, diced celery, cubed potatoes, frozen corn or 1 cup fresh corn, diced carrots, butter, all-purpose flour, half-and-half cream, chicken stock, baby shrimp, drained, red wine vinegar , i know it sounds weird but it really adds a spark, salt , i like use sea, ground black pepper

clam broth, clams, clams, extra spicy clamato juice, diced tomatoes, bacon, diced, dice onions, diced carrots, diced potatoes, pot barley, rice, drops tabasco sauce (to taste), pepper (to taste), tabasco sauce , to suit taste

butter, spanish onion, diced, all-purpose flour, water, clams, clam powder (recommended : st. ours), clam base, potatoes, diced, half-and-half

littleneck clams, shucked cherrystone clams , with their liquor, clam juice or water, as needed, quinoa, olive oil, onion, finely chopped, garlic, finely chopped, jalapeno chiles, seeded and finely chopped, bay leaf, ground cumin, freshly ground black pepper, i tbsp tomato paste, red rose potatoes, quartered, i cup white wine, garlic , slivered, i tsp salt, red pepper flakes, red bell pepper, stemmed, seeded , and cut into fine julienne, cilantro, leaves only, finely chopped

water, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws

olive oil, garlic, chopped, crab delights imitation crab (or other imitation crab), fresh broccoli, steamed or 2 cups frozen broccoli, defrosted, tomato, chopped, dry linguine, cooked (may use fresh), salt and pepper, parmesan cheese (optional)

king crab legs (alaska king crab split legs), butter or 1/4 cup margarine, melted, lemon juice, grated onions, chopped parsley, tarragon, crushed, bottled hot pepper

bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows

clams, clam juice, bacon, chopped into pieces, onion, chopped, celery, chopped, butter, potato, chopped, thyme, bay leaf, fat free evaporated milk, evaporated milk, milk, sherry (about 2 tbsp)

extra-virgin olive oil, leeks (white parts only), halved lengthwise, thinly sliced crosswise, chopped garlic, vesuvius tomatoes (see recipe ), dry white wine, littleneck clams , scrubbed, bottled clam juice, mussels , scrubbed, debearded, capocollo * or country ham, cut into matchstick-size strips, chopped fresh italian parsley, extra-virgin olive oil, chopped onions, ripe plum tomatoes , halved lengthwise, garlic cloves, peeled , bruised, fresh basil leaves, salt, sugar, dried crushed red pepper