2777 mixed wine Recipes

red wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed pecans (about 8 oz) or 1 1/2 cups walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)

egg, white vinegar, vegetable oil, white wine vinegar, shallot minced, mustard, honey, fresh garlic minced, head half of lemon juiced, salt, pepper

garlic salt, onion powder, sugar, dried oregano, fresh ground black pepper, dried thyme, dried basil, dried parsley, celery salt, red wine vinegar (original recipe called for white wine vinegar), extra virgin olive oil, water, mixed spice (above spice mix)

red wine holiday cake from cake mix, yellow or white cake mix, french vanilla instant pudding, ground nutmeg, vegetable oil, eggs, sweet red wine (like a concord grape)

vegetable crackers, crumbled, parmesan cheese, grated, milk, salmon fillets or 1 (750 g) halibut fillets, cut in 4, olive oil, butter, white sauce mix , with white wine (brand fine cuisine if you can find it), water, dijon mustard, salt and pepper

spicy or mild italian pork sausage, olive oil, ground cumin, curry powder, garlic powder, ground ginger, salt, cayenne pepper, lamb loin chops, plain yogurt, red wine vinegar, chicken drumsticks, skin removed

shallot, quartered, garlic cloves, halved, freeze-dried green peppercorns, aniseed, white-wine vinegar, olive oil (preferably extra-virgin), soft mild goat cheese such as montrachet, at room temperature, snipped fresh chives, four 3/4-inch-thick slices french or italian bread, freshly grated parmesan cheese

yellow cake mix (not pudding in the mix), vanilla instant pudding mix, water, cooking oil, eggs, granulated sugar, brown sugar, cinnamon, white wine (chardonnay), toasted chopped pecans or 1/2 walnuts, butter, sugar, water, white wine

sea scallops, olive oil, olive oil, salt, fresh ground black pepper, sherry wine vinegar or 4 tsp red wine vinegar or 4 tsp white wine vinegar, mixed salad green (about 4 quarts), loosely packed basil leaves , torn in half, loosely packed flat leaf parsley, loosely packed mint leaf, chopped fresh chives or 1/4 cup scallion top, drained capers

moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs

yellow cake mix, instant vanilla pudding, nutmeg, wine or 1 cup sherry or 1 cup port, eggs, vegetable oil

beef roast, salt and pepper, onion, chopped, brown gravy mix, water, mix, catsup, dry red wine, dijon-style mustard, worcestershire sauce, garlic powder

moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs

sugar, ground cinnamon, ground allspice, ground mace, ground nutmeg, apple cider or 8 oz dry red wine, hot spiced cider mix, cinnamon stick, orange rind twists or 1 lemon twist

pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

walnuts, firm ripe freestone peaches, halved and pitted, extra virgin olive oil, salt & freshly ground black pepper, sherry wine vinegar or 1 tbsp red wine vinegar, arugula , large stems discarded, frisee (or spring green mix), cabrales cheese, crumbled (cabrales is a mild spanish blue cheese, if you can tsp find it, use any mild blue cheese, gorgonzola i)

ground sirloin, red burgundy wine, fresh thyme leaves, chopped, shallot, finely chopped, steak seasoning blend , such as mccormick, or salt and black pepper, to taste, extra-virgin olive oil, for drizzling, crusty kaiser rolls, split and toasted, mousse style pate, about a 1-inch slice -- pates are available near specialty cheeses in large markets, cornichon pickles or baby gherkins, thinly sliced lengthwise, red leaf lettuce, grainy mustard or dijon style mustard, to spread on buns, portobello mushroom fries , recipe follows, sack mixed baby greens , about 6 cups, scallions , thinly sliced on an angle, chopped fresh tarragon leaves, grain or dijon style mustard, white wine vinegar , 3 splashes, extra-virgin olive oil , eyeball it, salt and pepper