529 mixed white wine vinegar Recipes

extra large egg whites, at room temperature, kosher salt, sugar, cornstarch, white wine vinegar, pure vanilla extract, sweetened whipped cream, o 1 cup cold heavy cream, o 1 tbsp sugar, o 1 tsp pure vanilla extract, fresh strawberries, hulled and sliced, fresh blueberries, fresh raspberry, triple raspberry sauce, o 1 half-pint fresh raspberry, o 1/2 cup sugar, o 1 cup seedless raspberry jam (12-oz jar), o 1 tbsp framboise liqueur

fresh asparagus, trimmed & cut into 1-inch pieces, sun-dried tomatoes, chopped, garlic, minced, brown sugar, extra virgin olive oil, white wine vinegar, water, spicy mustard, dried rubbed sage, salt, pepper, cannellini beans, rinsed and drained, red onion, chopped, mixed salad greens, parmesan cheese, shredded

green beans, cut, yellow beans, cut, red kidney beans, chickpeas, celery, chopped, red onion, chopped, green pepper, chopped, sugar, white wine vinegar, olive oil, salt, ground pepper, dried dill weed

head cauliflower, broken into florets, carrots, peeled,thinly sliced, fresh dill, cilantro, garlic, quartered, serrano chilies , quartered lengthwise, habanero pepper, halved, white wine vinegar, sea salt, dry mustard, ground cumin, turmeric

dijon mustard, white wine vinegar, whole pink peppercorns, extra-virgin olive oil, salt & freshly ground black pepper

orange juice, orange juice, dried cranberries, olive oil, white wine vinegar, grated orange peel, oranges, peel and white pith removed, segmented, pecans, toasted

pear halves (reserve 1/3 cup juice) or 1 slice in juice (reserve 1/3 cup juice), white wine vinegar, vanilla extract, kosher salt, fresh ground black pepper, cayenne pepper, red onion, halved and thinly sliced, chopped walnuts, endive mixed salad greens , including belgian endive, radicchio, escarole, frise, chicory or 2 lbs , the same lettuce in heads cleaned of damaged leaves, cored, washed and broken in bite-size pieces

head boston lettuce, head bibb lettuce, head romaine lettuce, coarsely chopped walnuts, butter or margarine, salt, divided, shallots, halved, white wine vinegar, sugar, ground white pepper, dijon mustard, olive oil, sliced fresh mushrooms

mixed bag baby red skinned, yukon and purple potatoes, halved or quartered, white wine vinegar, kosher salt, dijon mustard, freshly ground black pepper, sugar, extra-virgin olive oil, hearts of palm , sliced lengthwise into thin strips, sliced, drained, jarred piquillo peppers, scallions, sliced

chicken broth, onion, thinly sliced, carrot, thinly sliced, broccoli floret, shredded cabbage, red bell pepper , strips, white wine vinegar, salt, crushed red pepper flakes

orange juice, fresh, honey, shallots, minced, white wine vinegar, olive oil, dijon mustard, salt, black pepper, freshly ground, dried cranberries, romaine lettuce, chopped, radicchio , torn, baby spinach leaves

fresh orange juice, honey, minced shallots, white wine vinegar, dijon mustard, salt, freshly ground black pepper, chopped romaine lettuce, torn radicchio, bagged baby spinach leaves

garlic clove, minced and mashed to a paste with 1/4 teaspoonsalt, fresh grapefruit juice, white-wine vinegar, dijon-style mustard, olive oil, minced fresh parsley leaves (preferably flat-leafed), coarsely shredded romaine, rinsed and spun dry, arugula or watercress, coarse stems discarded and the leaveswashed well and spun dry, sliced fennel bulb (sometimes called anise, available atmost supermarkets), sliced radishes, parmesan , shaved into curls with a vegetable peeler (about 11/2 cups), grapefruit , the zest and pith cut away with a serrated knife andthe flesh cut into sections

orange juice, white wine vinegar, grated orange peel, salt, olive oil, navel oranges, head of belgian endive , halved lengthwise, cut lengthwise into thin strips

orange juice, dried cranberries, olive oil, white wine vinegar, grated orange peel, oranges, peel and white pith removed, segmented, pecans, toasted

shallot, quartered, garlic cloves, halved, freeze-dried green peppercorns, aniseed, white-wine vinegar, olive oil (preferably extra-virgin), soft mild goat cheese such as montrachet, at room temperature, snipped fresh chives, four 3/4-inch-thick slices french or italian bread, freshly grated parmesan cheese

pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes

salad, italian salad mix (or a mix of lettuce with romain lettuce, not iceberg), red onion, several large black olives (canned is fine , just rinse them before putting in salad), banana peppers, croutons, tomato, cut into 8ths, parmesan cheese, salad dressing, olive oil, beaten egg, white wine vinegar, lemon juice, corn syrup, parmesan cheese, romano cheese, garlic salt, dried parsley, add a little sugar to taste if too tart .