519 mixed vegetables dressing Recipes

mixed vegetables, drained well, sliced water chestnuts, drained, mayonnaise (not salad dressing), shredded cheddar cheese, chopped onion, butter, melted, fine dry breadcrumb

frozen mixed vegetables, mayonnaise or 2/3 cup salad dressing, milk, prepared horseradish, dry mustard, fresh ground black pepper

hidden valley dry ranch dressing mix, oil, frozen mixed vegetables (carrots, broccoli and cauliflower were used)

french onion dip mix, ranch dressing mix, dried chives, life cereal, pretzel sticks or 2 cups twists, vegetable oil

ranch dressing mix, vegetable oil, crisp oatmeal cereal squares, corn -and-rice cereal, crisp wheat cereal squares, pretzel sticks, dried cherries, candy-coated chocolate pieces

ranch dressing mix, vegetable oil, dried dill, garlic powder, oyster crackers, baked cheese crackers, pretzels

california-blend frozen vegetables, water, reduced-fat italian salad dressing, salt, basil, oregano

frozen california-blend vegetables, water, reduced-fat italian salad dressing, salt, dried basil, dried oregano

salad dressing (miracle whip is good), milk, thawed frozen and well drained broccoli, cuts or 16 oz mixed vegetables, with broccoli, grated cheddar cheese

caesar vegetable medley, olive oil, frozen cauliflower , carrots, and snow pea pods., l itre enve ope ( .2 oz)caesar sa ad dressing mix., heat oil in l0 inch non-stick skillet over medium-high heat ., add vegetables and dressing mix to oil. cover and cook 5 to 7, minutes , stirring frequently until vegetables are crisp-tender.

pie crust mix (1 package), ranch dressing mix, baking soda, water , plus, water, cream cheese, softened, sour cream, chopped vegetables, green onions, thinly sliced (1/3 cup), bacon , crisply cooked and crumbled

butter, shallot, chopped, water, hidden valley original ranch dressing mix, red potatoes, peeled, cut in 1/2-inch cubes, frozen mixed vegetables, frozen corn, boneless skinless chicken breast, cubed, dry white wine, diced tomatoes, drained, cream of chicken soup, undiluted, drops hot sauce, half-and-half

no yolks egg noodle substitute, frozen mixed vegetables, butter or 1/4 cup margarine, half-and-half, ranch dressing mix, boneless skinless chicken breasts (sliced and cooked ), parmesan cheese

crisp oat cereal squares, corn -and-rice cereal, crisp wheat cereal squares, lightly salted mixed nuts, ranch dressing mix, vegetable oil

pretzels, bugles, salted cashews, cheddar cheese fish crackers, ranch salad dressing mix, vegetable oil

frozen mixed vegetables, thawed, no-salt added chickpeas, rinsed and drained, lettuce leaves, marinade, fat-free or low-fat italian salad dressing, frozen unsweetened apple juice concentrate, thawed, fresh lemon juice, plain rice vinegar or white wine vinegar, garlic cloves, finely minced , or 1/4 tsp. garlic powder, pepper , or to taste

kraft light zesty italian dressing, garlic cloves, minced, boneless skinless chicken breast halves (1 lb.), dried basil leaves, divided, black pepper, frozen mixed vegetables, thawed, kraft grated parmesan cheese

reduced-sodium chicken broth, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, cubed cooked chicken breast, frozen mixed vegetables, thawed, soft whole wheat bread crumbs, butter, melted