380 mixed tart Recipes

tart apple, peeled and chopped, butter, melted, chopped onion, sugar, rubbed sage, salt, raisins, boneless pork loin chops (1/2 inch thick and 6 oz each), pork gravy mix

tart apple, peeled and chopped, celery ribs, chopped, onion, chopped, minced fresh parsley, green onions, thinly sliced, chopped celery leaves, butter, tropical medley dried fruit mix, dried cranberries, chopped pecans, poultry seasoning, salt, rubbed sage, pepper, reduced-sodium chicken broth, water, unseasoned stuffing croutons

tart apples, sliced & peeled (about 5 large), brown sugar , packed, all-purpose flour, quick-cooking oats, butterscotch pudding mix (cook-and-serve type ), ground cinnamon, butter, vanilla ice cream (optional)

mixed salad greens, european style, tart apple, thinly sliced, walnut halves, gorgonzola, crumbled, olive oil, balsamic vinegar, salt and pepper

yellow cake mix (regular size), vanilla frosting, green gel food color ing or color of your choice, optional, pretzel ticks , tic tacs, life savers, red string licorice, tart n tinys, chuckles, and m&m s brand peanut candies or candies of your choice, pretzel ticks , tic tacs, life savers, red string licorice, tart n tinys, chuckles, and m&m s brand peanut candies or candies of your choice

brownie mix, pitted tart cherries , drained reserving liquid, sugar, cornstarch, almond extract, instant white chocolate pudding and pie filling mix, milk, heavy whipping cream, chocolate curls (to garnish )

shredded coleslaw mix (with red cabbage & carrots, not just plain cabbage), pineapple chunks in juice , not syrup (reserve the juice), granny smith apple (or other tart apple), chopped celery, dried cranberries, light mayonnaise, cider vinegar, reserved pineapple juice

spice cake mix or 1 package carrot cake mix, chopped peeled tart apples, caramels (unwrapped), milk, chopped pecans, toasted, wooden popsicle sticks

yellow cake mix, instant vanilla pudding mix, eggs, sour cream, butter, melted, tart apples, peeled and shredded, sugar, chopped walnuts, ground cinnamon

apples , tart,sliced & pared, cinnamon, ground, nutmeg, ground, milk, margarine or 2 tbsp butter, softened, eggs, sugar, bisquick or 1/2 cup baking mix, bisquick or 1 cup baking mix, nuts, chopped, brown sugar , packed, margarine or 3 tbsp butter, firm

all-purpose flour, sugar, unsalted butter, cut into pieces and slightly softened at room temperature, egg yolk, almonds, toasted, and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, apricot preserves , plus, apricot preserves, fresh fruit, sliced (strawberries, kiwi, mango, blackberries, fig, blueberries, and star fruit), water

tart apple, peeled and chopped, butter, melted, onions, chopped, sugar, rubbed sage, teasppon salt, raisins, boneless pork loin chops, pork gravy mix

tart apples, peeled,sliced, cinnamon, allspice, nutmeg, milk, softened butter, sugar, eggs, vanilla, bisquick, ( baking mix ) divided, brown sugar, cold butter

shredded suet, raisins, cut mixed candied peel, walnuts, chopped, level tsp mixed spice (or 1/2 tsp each of cinnamon and nutmeg), demerara sugar, sultanas, cooking (tart ) apples, brandy or rum to mix

high fiber cereal (like trader joe s high fiber o s), vanilla yogurt (to taste), trail mix (like trader joe s sweet, salty & tart mix)

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

evaporated milk, baking mix, sugar, divided, eggs, separated, orange juice, ground cinnamon, apple (i prefer tart s), cinnamon sugar, mix

sliced peeled tart apples, ground cinnamon, ground nutmeg, sugar, fat-free milk, reduced-fat biscuit/baking mix, egg whites, reduced-fat biscuit/baking mix, grape-nuts, brown sugar, reduced-fat margarine, softened