106018 mixed mushroom and tarragon gravy Recipes

mixed mushrooms, butter, chopped shallots, chopped fresh thyme leaves, dry sherry, chicken or vegetable broth, salt, freshly ground black pepper, thyme sprigs or several flat-leaf parsley leaves

butter, button mushrooms, halved, mixed mushrooms , such as oyster, shiitake, and blue foot, thinly sliced, trimmings reserved, dried shiitake mushrooms, heavy cream, kosher salt , to taste, cayenne pepper , to taste, crayfish tails, cooked and shelled , or 4 oz. cooked lobster meat, cut into bite-size pieces, fresh chervil or tarragon

beef ribeye steaks (8 oz each), seasoned salt, pepper, canola oil, onion, thinly sliced, sliced fresh mushrooms, brown gravy mix, sour cream

extra virgin olive oil, baguette or 4 slices crusty bread, 1-inch thick, onion, chopped, mixed mushroom, roughly chopped, garlic cloves, finely chopped, fresh tarragon, chopped, avocado, skin & stone removed, diced, salt, ground black pepper, parmesan cheese, freshly grated, extra virgin olive oil, balsamic vinegar

butter, shallots, minced, garlic, minced, sliced button mushrooms, minced fresh rosemary, white wine, divided, heavy cream, sea salt to taste, ground black pepper to taste, grated parmesan cheese , or to taste (optional)

ground sirloin, butter, salt , to taste, pepper , to taste, swiss cheese, onion, sliced, sliced mushrooms, beef gravy

butter, onion, chopped, mushrooms, sliced, turkey broth (2-14 1/2oz each) or 25 oz chicken broth (2-14 1/2oz each), flour, chopped fresh thyme

beef stew meat (cubed ), meat tenderizer, salad oil, mushroom beef gravy, uncooked wide egg noodles

pearl barley, olive oil, cremini mushrooms or 1 lb mixed mushrooms, sliced, onion, chopped, garlic cloves, minced, kale, stemmed and shredded, kosher salt & freshly ground black pepper, nutmeg, chicken stock (4 cups) or 32 oz vegetable stock (4 cups), dried porcini mushrooms or 1/4 cup mixed wild mushroom, pecorino romano cheese, shaved for garnish

mixed mushrooms, stalks removed (regular mushrooms, not mixed), tomato, seeded and chopped, black olives, pits removed and chopped (kalamata), feta cheese, crumbled, garlic clove, finely chopped, fresh basil, chopped

pre-made pie shell, unsalted butter, vegetable oil, mixed fresh wild mushroom , quartered lengthwise, chopped shallots, chopped fresh thyme, salt, black pepper, creme fraiche, heavy cream, whole egg, egg yolk

gravy mix (pioneer brown preferred), water, mushrooms, sliced, butter or 1/4 lb margarine, red wine (burgundy, merlot or cabernet are all just fine), garlic powder

tarragon dijon mustard, onion, chopped, oil (divided for 2 steps), salt and pepper, boneless pork loin chops or 2 -3 lbs pork chops, water, flour (for thickening the gravy, after cooking) or 2 tbsp cornstarch (for thickening the gravy, after cooking)

olive oil, shallots, peeled and minced, minced garlic, oregano, thyme, parsley, assorted mushrooms, cleaned and rough chopped, brandy, stock (your choice ), salt, white pepper, whole bay leaf, heavy cream, butter, parsley, minced, for garnish, mushrooms may consist of any combination of portobello , shiitake, crimini, button, or your own favorites., as for the stock, in a pinch, i ve used reconstituted dried onion soup mix for the stock. in that c e, omit the salt entirely.

unsalted butter, mixed mushrooms , brushed clean and sliced (mixed wild and cultivated mushrooms), chopped shallots, cognac, chopped fresh tarragon, salt, fresh ground black pepper, crusty country bread (each slice 1/2 inch thick ), very thinly sliced fontina cheese, baby spinach leaves

sliced fresh mushrooms, butter or margarine, all-purpose flour, beef broth, salt, pepper, worcestershire sauce, ground nutmeg

dried corn husks (3 oz), separated and any damaged husks discarded, dried porcini mushrooms (1/2 cup), very hot water, unsalted butter, softened, onion, finely chopped (1/4 cup), minced garlic, mixed fresh mushrooms such as shiitake caps, white button , and cremini, coarsely chopped (4 1/2 cups), dried epazote (optional), crumbled, black pepper, salt, fine-ground masa harina (dry corn masa; 9 1/4 oz), baking powder, sugar

nonstick vegetable oil spray, olive oil, minced garlic, dried oregano, crushed tomatoes, dry white wine, mixed fresh mushrooms (such as button , crimini and small stemmed portobello), sliced, noodles from 1 8-oz package no-boil or oven-ready lasagna noodles, parmesan sauce, grated parmesan cheese