2926 mixed greens garlic Recipes

egg, white vinegar, vegetable oil, white wine vinegar, shallot minced, mustard, honey, fresh garlic minced, head half of lemon juiced, salt, pepper

chili powder, garlic powder, onion powder, white sugar, salt, ground allspice, ground cumin, ground white pepper, paprika, salmon, olive oil, tomato-vegetable juice cocktail, balsamic or cider vinegar, chopped tomatoes, olive oil, mixed salad greens, rinsed and dried

extra virgin olive oil, red wine vinegar, dried basil leaves, dried oregano leaves, salt, garlic, minced, shelled deveined uncooked large shrimp, mixed salad greens, yellow bell pepper , cut into bite sized strips, sliced halved cucumber, sliced radish, shredded or shaved fresh parmesan cheese

sourdough pretzel nuggets, king arthur unbleached all-purpose flour, eggs, buttermilk, garlic cloves, minced, pepper, olive oil, divided, boneless skinless chicken breast halves (5 oz each), mayonnaise, dijon mustard, cider vinegar, salt, pepper, spring mix salad greens

penne rigate, unsalted butter, olive oil, pine nuts (1 1/4 oz), chopped garlic, mixed salad greens with radicchio (often labeled italian or mediterranean ; 16 to 20 cups), salt, black pepper, grated parmigiano-reggiano , plus additional for serving

fine dry breadcrumbs, unsalted butter or 1 tbsp extra virgin olive oil, all-purpose flour, low-fat milk, dijon mustard, salt, fresh ground pepper , to taste, egg yolks, creamy goat cheese, crumbled, egg whites, at room temperature, cream of tartar, garlic clove, halved, lemon juice, honey, salt, fresh ground pepper , to taste, lightly packed mixed salad greens, crumbled goat cheese (2 1/2 oz)

extra-virgin olive oil, garlic cloves, chopped, dried crushed red pepper, leaves mustard greens, stems cut from leaves and discarded, leaves coarsely torn, leaves swiss chard, stems cut from leaves and discarded, leaves coarsely torn, leaves collard greens, stems cut from leaves and discarded, leaves coarsely torn, sliced prosciutto, littleneck clams (about 8 3/4 lb), scrubbed, spaghetti, lemon, halved, chopped fresh parsley

collard greens, mustard greens, turnip greens, salt, chicken broth, divided, vegetable oil, garlic, sliced, cooked real bacon bits, white sugar, salt and pepper to taste

slick mustard greens, turnip greens, swiss chard, aged salt pork ( should have sat out covered with paper towel for aprox. 1 week; not for consumption. fresh can be used.), smoked hamhocks, smoked turkey wing /or smoked pork tail, green bell pepper , cut in medium sized chunks, crushed red peppers /or hot green pepper, diced or both( depending on level of heat desired), vegetable oil that was previously used for frying chicken, garlic powder, season salt and regular table salt

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill

garlic cloves, chopped, minced fresh ginger, salt, sugar, red wine, red wine vinegar, olive oil, gourmet mixed salad greens, head radicchio, separated into leaves, red onion, thinly sliced, tomatoes, cucumber, sliced

chili powder, garlic powder, onion powder, white sugar, salt, ground allspice, ground cumin, white pepper, paprika, salmon fillets, olive oil, mixed salad green, tomato cocktail juice, apple cider vinegar, chopped tomato, olive oil

sun-dried tomatoes , packed without oil (about 8), boiling water, yellow cornmeal, black pepper, divided, fat-free , less-sodium chicken broth, divided, water, olive oil-flavored cooking spray, vertically sliced onion, red bell pepper strips, garlic cloves, minced, torn mixed dark greens (such as beet, collard, mustard, turnip, and kale), grated fresh parmesan cheese

fresh figs, divided, eggplant (about 1 lb.), red onion, red bell pepper (or mix of red and green), dry sherry, water, orange juice concentrate, soy sauce, garlic cloves, finely chopped, olive oil, lemon juice, orange juice concentrate, thyme leaves, mixed salad greens, feta cheese, crumbled, pistachios, chopped and toasted

refrigerated pie crust, chicken breast halves, cooked and diced, ricotta cheese, shredded cheddar, grated parmesan, eggs, lightly beaten, dijon mustard, freshly chopped parsley leaves, salt, freshly ground black pepper, diced tomatoes, drained, fresh basil leaves, garlic powder, red wine vinegar, olive oil, mixed lettuce greens

avocados, sour cream or 1/4 cup vegan, minced green onions, lemon juice, chili powder, mrs. dash seasoning mix, mix to taste, crushed garlic clove, tomatoes, chopped jalapeno pepper

bacon, sliced, garlic, sliced, onion, sliced, red pepper flakes, kosher salt and freshly ground black pepper, dark leafy greens , such as kale, mustard greens, swiss chard and collard greens, stemmed and inner ribs removed, leaves roughly chopped, chicken stock

whole shallots, roughly chopped, garlic, toasted, ground coriander, minced ginger, sesame oil, sambal, sweet soy sauce , kechap manis, rack baby lamb (small chops like new zealand), frenched and cut into individual chops, shrimp, peeled, tail on, skinless chicken breasts , cut into fingers, soaked 6-inch wooden skewers, red leaf lettuce or mixed greens for bedding, salt and black pepper to taste, peanut oil to cook, peanuts, sliced shallots, sliced garlic, minced thai bird chiles, kaffir lime leaves , chiffonade, coconut milk, water, sweet soy, lemon, juiced, salt and black pepper to taste