517 mixed greens dijon Recipes

minced shallot (from 1 medium shallot), dijon mustard, red wine vinegar, sugar, salt and pepper, extra-virgin olive oil, mixed greens such as arugula and baby lettuce, belgian endives, chopped, herbs such as basil , chervil, chives, mint, parsley and tarragon, all coarsely chopped

pears, lemon juice, lettuce or mixed greens, cheese (blue , feda, parmesan), cranberries dried, walnuts, oil, dijon mustard, granulated sugar, lemon juice, salt, pepper

white wine vinegar, whole grain dijon mustard, minced shallot, garlic clove, minced, extra-virgin olive oil, frisee , torn into bite-size pieces, torn radicchio leaves, heads of belgian endive , cut crosswise into 1/2-inch strips, chopped fresh chives, coarsely chopped fresh cilantro, fresh tarragon leaves

mandarin oranges in light syrup, olive oil, red wine vinegar, dijon mustard, black pepper, chopped romaine lettuce, baby spinach, chopped red cabbage

sugar, water, almonds, toasted, apple cider, apple cider vinegar, grated onion, dijon mustard, poppy seeds, olive oil, mixed salad greens, soft fresh goat cheese, crumbled

sugar, water, almonds, toasted, apple cider, apple cider vinegar, grated onions, dijon mustard, poppy seed, olive oil, mixed salad greens, soft fresh goat cheese, crumbled

olive oil, sweet onion (or shallot), finely minced, chicken broth, balsamic vinegar, brown sugar , packed, coarse grain dijon mustard, bagged mixed salad greens, ripe red apples or pears, cored and thinly sliced (about 2 cups), dried cranberries or cherries, toasted pecans, crumbled blue cheese (optional)

chopped walnuts, walnut or vegetable oil, cider vinegar, minced shallots, garlic, peeled and minced, dijon mustard, raw or firmly packed brown sugar, sliced fresh chives, salt and pepper, fuji or other sweet apples (8 oz. each), red red onion, rinsed, mixed baby greens (1 lb.), rinsed and crisped, maytag or other blue cheese, crumbled

champagne vinegar, dijon mustard, honey, extra-virgin olive oil, ground white pepper, mixed salad greens (such as baby arugula, frisee, mache, and watercress), cubes firm sheep s-milk cheese (such as ossau-iraty or petit basque; about 8 oz), dried tart cherries (about 3 oz)

balsamic vinegar, extra-virgin olive oil, honey, dijon mustard, coarsely ground black pepper, torn mixed salad greens, red seedless grape halves

red wine vinegar, dijon mustard, extra-virgin olive oil, salt and freshly ground pepper, watercress , thick stems discarded, mesclun salad greens, grape tomatoes

fresh orange juice, dijon mustard, balsamic vinegar, salt, cayenne pepper, chili powder, ripe papaya, peeled, seeded and thinly sliced, arugula or 4 cups frisee, torn into bite-size pieces

walnut halves (about 2 oz), shallot, minced, garlic clove, minced, anchovy fillets, mashed , plus 1/2 tsp anchovy oil, fresh lemon juice, dijon mustard, salt, freshly ground pepper, olive oil, romaine lettuce (about 1/2 head ), arugula (about 2 bunches), freshly grated parmesan cheese

head boston lettuce, head bibb lettuce, head romaine lettuce, coarsely chopped walnuts, butter or margarine, salt, divided, shallots, halved, white wine vinegar, sugar, ground white pepper, dijon mustard, olive oil, sliced fresh mushrooms

olive oil, fresh lime juice, dijon mustard, garlic clove, minced, ground cumin, salt, ground black pepper

blueberry vinegar, honey, country-style dijon mustard, salt, freshly ground black pepper, extravirgin olive oil, baby arugula leaves, chopped frisee, blueberries, sliced red onion

low-fat plain yogurt, light mayonnaise, honey, dijon mustard, fresh lemon juice, scallion, minced, arugula, washed well and spun dry (about 2 cups), frisee (french curly lettuce), washed and spun dry (about 2 cups), head boston lettuce, washed and spun dry (about 3 cups)

chopped shallots, sherry wine vinegar, dijon mustard, olive oil (preferably extra-virgin), fresh baby spinach leaves, trimmed