Mixed Greens with Fuji Apples and Walnut Vinaigrette Recipe

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Mixed Greens with Fuji Apples and Walnut Vinaigrette
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Ingredients:

Directions:

  1. In an 8- to 10-inch frying pan over medium heat, stir walnuts often until lightly browned, 6 to 7 minutes. Remove from heat and let cool.
  2. In a large bowl, whisk together oil, vinegar, shallots, garlic, mustard, sugar, and 2 tablespoons of the toasted walnuts. Stir in chives and salt and pepper to taste.
  3. Rinse apples; quarter, core, and thinly slice lengthwise. Add apples, red onion, and mixed baby greens to dressing and mix to coat. Add half the cheese and mix gently. Mound salad equally on 8 to 10 plates. Sprinkle with remaining cheese and toasted walnuts. Add more salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2564.49 Kcal (10737 kJ)
Calories from fat 1417.91 Kcal
% Daily Value*
Total Fat 157.55g 242%
Cholesterol 160mg 53%
Sodium 4704.98mg 196%
Potassium 1596.33mg 34%
Total Carbs 209.31g 70%
Sugars 123.73g 495%
Dietary Fiber 23.73g 95%
Protein 91.76g 184%
Vitamin C 63.8mg 106%
Iron 38.7mg 215%
Calcium 1491.8mg 149%
Amount Per 100 g
Calories 208.03 Kcal (871 kJ)
Calories from fat 115.02 Kcal
% Daily Value*
Total Fat 12.78g 242%
Cholesterol 12.98mg 53%
Sodium 381.67mg 196%
Potassium 129.49mg 34%
Total Carbs 16.98g 70%
Sugars 10.04g 495%
Dietary Fiber 1.92g 95%
Protein 7.44g 184%
Vitamin C 5.2mg 106%
Iron 3.1mg 215%
Calcium 121mg 149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.6
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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