401508 mixed green salad poached egg honey mustard Recipes

mixed salad greens , thoroughly washed, oranges, peeled and sectioned, avocado, sliced, peeled, cubed jicama (about 1/2-inch cubes ), cilantro-lime vinaigrette

flat anchovies, drained , or 1 tbsp anchovy paste, balsamic vinegar, olive oil, water (optional), thick) porterhouse steaks (5 lb total ), mixed greens such as romaine , frisee, and red leaf (8 oz), fresh flat-leaf parsley leaves, nicoise olives (5 1/2 oz), accompaniment:pommes paillasson

atlantic salmon fillets, citrus dressing of choice ( kraft s signature mandarin orange or raspberry vinaigrette works well), mix greens ( spring mix), oranges, peeled, sliced into 8 wedges each, red peppers , cut into 16 slices each, sunflower seeds, lemon cut into 4 wedges, dressing

mixed greens torn into bite-size pieces, dried cranberries, walnuts toasted and chopped, feta cheese crumbled, olive oil, cider vingar, splenda or sugar, onion medium, chopped, paprika, dry mustard, pepper, celery salt

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

a handful of fresh frisee lettuce , torn into bite sized pieces, bacon, chopped shallots, french or italian bread and a little butter to make buttered croutons, poached egg, olive oil, wine vinegar, dijon mustard, salt and pepper to taste

coarse grain mustard (iglehoffer from oregon! is 1 of my favorites), white wine vinegar, extra virgin olive oil, fresh eggs, butter or 1 tsp margarine, assorted mixed greens or 2 cups fresh baby spinach, washed and drained well, dark rye bread , thinly sliced on the diagonal and toasted, salt, fresh ground black pepper

mixed salad greens, sliced, cored bosc pear (about 1), crumbled goat cheese, fig vinaigrette

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained

mixed salad greens, halved cherry tomatoes, bottled italian vinaigrette dressing

honey mustard, plain low-fat yogurt, snipped fresh dill weed

honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig

mixed green & yellow beans, canola oil, mustard seeds, curry paste, salt & pepper, coriander; freshly chopped, lemon juice, fresh thyme

mixed greens, romaine , radissio, watercress, red leaf, green onions, sliced, hard-boiled eggs, chopped, cooked bacon, crumbled, hormel bacon bits, instead cooked bacon, white onion, chopped, pimento-stuffed green olives, sliced

poached salmon, flaked, scallion , thinly sliced, chopped parsley, dijon mustard, mayonnaise, fresh bread crumbs, salt and pepper, vegetable oil, lemon vinaigrette dressing, lemon juice, honey, garlic, peeled and smashed, dijon mustard, olive oil, salt & pepper, mayonnaise, hot chile sauce, lemon juice