91678 mixed endive vinaigrette toasted wal Recipes

garlic clove, salt, coarse-grain mustard, red-wine vinegar, black pepper, extra-virgin olive oil, belgian endives (10 oz), sliced crosswise 1/2 inch thick, chicory (french curly endive; 1 head), tough outer leaves discarded and remaining leaves torn into 2-inch pieces (about 9 cups)

coarsely chopped toasted walnuts or 1/4 cup almonds or 1/4 cup hazelnuts, belgian endive or 1 medium curly endive lettuce, olive oil, balsamic vinegar, minced garlic clove, salt, black pepper

head romaine lettuce, washed, drained , and torn (6 cups), head radicchio, washed, drained , and torn (3 cups), heads endive, washed, drained , cut in half lengthwise, and sliced into long, thin strips (1 1/2 cups), navel oranges, sectioned, red onion , sliced lengthwise (1 cup), maple-sherry vinaigrette, crumbled chevre (3/4 cup), sea salt to taste, freshly ground pepper to taste

olive oil, cider vinegar, maple syrup, spicy brown mustard, head belgian endive separated into leaves, bartlett pear, cored and diced, candied walnuts, crumbled gorgonzola cheese, salt and pepper to taste, green onion, sliced

navel oranges, red-wine vinegar, extra-virgin olive oil, dijon mustard, head escarole , torn into 2- to 3-inch pieces (12 cups), belgian endives, leaves separated and halved crosswise

champagne vinegar, chopped shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh chives, belgian endive (6 heads), cut crosswise into 1-inch pieces, mache (lamb s lettuce), trimmed (8 cups), radishes (1/2 lb), halved lengthwise, then thinly sliced crosswise

vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive

belgian endives, radicchio, dijon mustard, sherry vinegar, sugar, salt, black pepper, grapeseed or canola oil, asian sesame oil, scallions, finely chopped (1/4 cup), sesame seeds, toasted, black sesame seeds (optional)

onions (about 1 3/4 lb), peeled, cut into 8 wedges, walnut oil or olive oil, sugar, canned chicken broth, sherry wine vinegar, mixed greens (such as curly endive , romaine, belgian endive and radicchio), torn into bite-size pieces, chopped toasted walnuts (about 4 oz), red onion, halved, thinly sliced

apple cider vinegar, minced shallots, dijon mustard, honey, light olive oil, mixed torn greens (such as romaine lettuce, curly endive and watercress), crisp red-skinned apple, quartered, cored, thinly sliced

white-wine vinegar, walnut oil * or extra-virgin olive oil, haricots verts (thin fresh green beans)*, trimmed, baby lettuce, washed and spun dry, frisee (french or italian curly endive)*, washed and spun dry, minced red onion

belgian endive, cored,leaves separated, watercress , thick stems discarded, head butter lettuce or 1 head baby bibb lettuce or 1 head boston lettuce, leaves torn, arugula , thick stems discarded or 1/4 lb baby, salt & freshly ground black pepper, tomato, 2 cut into large chunks and 1 peeled,seeded and chopped, garlic , smashed, fresh lemon juice, extra virgin olive oil, sea salt, fresh ground pepper

canola oil, plum tomato, chopped, champagne vinegar, honey, johannisberg riesling wine, olive oil, shallot, chopped, sea scallops , each cut horizontally in half, heads of belgian endive, trimmed, cored, leaves separated, tomatoes, halved, sliced, red bell pepper, thinly sliced, red onion, thinly sliced

dijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese

butter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)

salad, mixed greens or the equivalent in fresh, red pepper , roasted, peeled, seeded and julienned, hearts of palm, sliced 1/2 in thick, red onion, thinly sliced in quarters, almond slices or slivers, toasted, oranges , segmented, goat cheese, crumbled, citrus vinaigrette, orange juice, fresh squeezed, lemon juice, fresh squeezed, red zinfandel vinegar, salt, pepper, extra virgin olive oil

bartlett pear, cored and thinly sliced, fresh lemon juice, spring mix salad greens, sliced red onion, chopped walnuts, toasted, preshredded fresh parmesan cheese, pomegranate vinaigrette

butter, sugar, pears peeled and diced, garlic chopped, balsamic vinegar, salt check saltiness of cheese first, freshly ground black pepper, extra virgin olive oil add slowly , less than 1/4 may be better, stilton blue cheese crumbled, endive spears, pecan halves or pieces toasted, cream cheese for presentation