269665 mixed chiffon cake almond cheese Recipes

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, warm 2% milk (110o to 115o), egg yolks, beaten, carton (8 oz) mascarpone cheese, sugar, king arthur unbleached all-purpose flour, egg yolk, grated lemon peel, almond extract, sugar, milk, vanilla extract, sliced almonds, toasted

cake flour , not self-rising (sift before measuring), unsweetened natural cocoa (such as hershey s; not dutch process or extra-dark cocoa), baking soda, salt, unsalted butter, softened, granulated sugar, vegetable oil, eggs, white or cider vinegar, vanilla extract, sour cream mixed with 1/4 cup water, cake flour , not self-rising (sift before measuring), baking soda, salt, egg whites, sour cream mixed with 2 tbsp water, unsalted butter, softened, granulated sugar, vegetable oil, grated lemon zest (best done with microplane zester or grater), vanilla extract, cream cheese (20 oz total), softened, unsalted butter, softened, fresh lemon juice, vanilla extract, salt, sugar, strawberries, preferably small; halve or quarter if large, blueberries, blackberries

cake, spice cake mix (i used betty crocker), crushed pineapple (do not drain), eggs, orange extract (optional), orange extract, powdered sugar, little water , if needed

cake mix (any flavor , recommend marble), ricotta cheese, instant pudding mix (flavor depending on cake choice), eggs, sugar, vanilla, milk, cool whip

turkey flavored stove top stuffing mix, chicken broth, almonds, simply fruit apricot fruit spread, stalks celery, onion, butter

cake mix, sponge cakes (about 3 inches), vanilla frosting, prepared rose decorations, tube yellow decorating icing with star tip, wooden toothpicks or skewers

sugar, water, almonds, toasted, apple cider, apple cider vinegar, grated onions, dijon mustard, poppy seed, olive oil, mixed salad greens, soft fresh goat cheese, crumbled

cookie base, betty crocker sugar cookie mix, butter,melted, almond extract, egg,slightly beaten, almond paste, sugar, chopped dried apricots (6 oz), cream cheese,softened, eggs, lemon juice, white vanila baking chips (2 cup), whipping cream, sliced almonds

butter or 1/2 cup margarine, softened, almond paste (not marzipan), egg, betty crocker oatmeal cookie mix, water, whole almonds, unblanched, powdered sugar, almond extract, water

cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

butter recipe cake mix, egg, oil, water, creamy peanut butter, semi-sweet chocolate chips

cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla

unsalted butter, sugar, golden brown sugar, water, mild-flavored (light) molasses, salt, ground allspice, coarsely chopped toasted mixed nuts (such as cashews, almonds, and pistachios), bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped

mixed nuts (i used cashew or macadamia or almond, but any nut will do), honey

oil, onion, diced, curry powder, chunky mixed fruit, raisins, almonds, chopped, lemon juice, fresh, cornstarch

butter, room temperature, sugar, egg yolk, vanilla extract, all--purpose flour, mixed , salted nuts (with almonds, cashews, and macadamia nuts), semisweet chocolate morsels, vegetable shortening (crisco )