236 mixed cheese sandwich Recipes

carton spreadable cream cheese, ranch dressing mix, cucumbers, peeled and thinly sliced, pumpernickel bread

pita bread (flat bread, not pockets), cucumber (with or without peel , prettier with peel), cream cheese, good seasonings italian salad dressing mix, lemon pepper seasoning

cream cheese, dry italian-style salad dressing mix, cocktail rye bread, cucumber, thinly sliced

onions (quartered ), butter, boneless bottom round roast, water, soy sauce, onion soup mix, garlic (minced ), french rolls (split ), shredded swiss cheese

beef roast, italian salad dressing mix, banana pepper rings, onion, sliced (optional), beef stock, italian rolls, cheddar cheese (sliced or shredded )

chuck roast, trimmed, onion soup mix, beef broth, fresh french bread, pre-shredded mozzarella cheese

oh boy.. bacon roll-ups, cream cheese w/chives, milk, mixed grain sandwich bread, bacon cut in halves, combine milk and cheese., stir to spreading consistency., spread about 2 tsp on each side of bread, thin cut in, bread in half (2 pieces)., roll bread and wrap with bacon., place on broiler pan ., bake at 350f for 30 minutes or until bacon browns., these freeze well ., thaw before cooking .

hot roll mix, milk, sesame seeds, creamy italian salad dressing, lettuce leaves, sliced fully cooked ham, sliced genoa salami, cucumber, sliced, red onion, separated into rings, sliced swiss cheese, green pepper, sliced, tomatoes, thinly sliced

onions , cut into 1/4-inch slices, butter, cubed, beef rump roast or bottom round roast (3 to 4 lb), water, soy sauce, onion soup mix, browning sauce , optional, garlic clove, minced, french rolls, split, shredded swiss cheese

cream cheese, softened, sour cream, dry italian-style salad dressing mix, cocktail rye bread, cucumbers, sliced

onion, sliced, beef broth, beef boneless beef rump roast, fat trimmed, balsamic vinegar, italian salad dressing mix, salt, black pepper, hoagie rolls, split, green bell pepper, thinly sliced, provolone cheese, cut in half

quick-cooking oats, uncooked, boiling water, butter, hot roll mix, very warm water (110 to 115 degrees ), eggs, beaten, mayonnaise, coarse mustard, sliced deli honey ham, sliced deli roast turkey, sliced deli roast chicken, tomatoes, thinly sliced, red onion, thinly sliced, cheddar cheese, garnish: shredded lettuce

cream cheese, softened, mayonnaise, dry italian salad dressing mix, loaves french bread , cut into 1 inch slices, cucumbers, sliced, dried dill weed

cream cheese, room temperature, dry ranch dressing mix, sticky white bread , crusts removed (or, for more discerning palates, a slim baguette), milk, cucumber, peeled or not, sliced thinly

carton (8 oz) spreadable cream cheese, ranch salad dressing mix, pumpernickel rye bread, cucumbers

lean ground beef, onion, chopped , 1 sm, salt, celery, chopped, herb stuffing cubes, not mix, milk, eggs, cream of mushroom soup, mustard, dry, cheddar cheese, shredded ,4oz

bread, cheese, onion, sliced, butter, to cook, mixed sprouts, boiled

yellow cornbread mix, mayonnaise, provolone cheese slices, sliced sweet orange-glazed ham (about 6 slices) or deli ham, thinly sliced, shredded lettuce (optional), cranberry -and-apricot chutney