1145 mixed blueberry Recipes

lemon cake mix, all-purpose flour, baking powder, eggs, milk, vegetable oil, fresh blueberries

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

cream cheee, softened, sugar, sweetened condensed milk, instant vanilla pudding mix, angel food cake cut into 1 cubes, fresh or frozen blueberries, thawed

quick muffin mix, brown sugar, ground cinnamon, milk, eggs, applesauce, vanilla extract, fresh or frozen blueberries

yellow cake mix, cream cheese, sugar, powdered sugar, cool whip, blueberry pie filling

bisquick , heart smart mix (tm), skim milk, egg substitute, blueberries

yellow cake mix, fresh blueberries, white sugar, butter, melted, ground cinnamon

lime flavored jell-o mix, sugar, lime juice, boiling water, fresh blueberries

pineapple, crushed, blueberries (frozen or fresh ), walnut pieces, butter, yellow lemon cake mix

whole almond, walnut pieces, roasted roasted soybeans , salted (or plain), dried blueberries, coarsely chopped, candied ginger, very finely chopped

yellow cake mix, oil, eggs, cream cheese, instant vanilla pudding, blueberries, drained (save juice for icing), sugar

butter recipe cake mix, any brand, butter, softened, eggs, milk, vanilla extract, almond extract, sugar, cream cheese, softened, blueberry pie filling

duncan hines blueberry muffin mix, brown sugar, walnuts, chopped, cinnamon, eggs, sour cream, water, sugar, milk

vanilla wafer cookies, crushed (1 1/2 cups), egg white, beaten, butter, melted, low-fat milk, instant lemon pudding mix, grated lemon peel, sugar, cornstarch, water, blueberries, fresh or frozen, lemon juice

crushed pineapple (i think it s like 20 oz. or so), blueberry pie filling (not the pastry filling ), lemon cake mix, butter, chopped pecans (optional), coconut

yellow cake mix, fresh blueberries, or thawed, sugar, butter or margarine, melted, ground cinnamon

sugar, divided, king arthur unbleached all-purpose flour, ground cinnamon, reduced-fat biscuit/baking mix, fat-free milk, fresh or frozen blueberries