228871 mixed aniseed vinaigrette cheese crostini Recipes
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butter, at room temperature, extra-virgin olive oil and12 Morebutter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt52 min, 14 ingredients
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fresh sweet peas, minced shallot, minced garlic and10 Morefresh sweet peas, minced shallot, minced garlic, kosher salt, coarse black pepper, chopped fresh basil, chopped fresh mint, extra-virgin olive oil , plus 3 tbsp, lemon , zested, lemon, juiced, olive oil, for brushing, focaccia bread, cut into 1 1/2-inch thin squares, ricotta cheese16 min, 13 ingredients
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shallot, thinly sliced, olive oil and10 Moreshallot, thinly sliced, olive oil, frozen dark, sweet pitted cherries, thawed, balsamic vinegar, honey, chopped fresh rosemary, salt, pepper, loosely packed arugula, thick) ciabatta bread slices, toasted, blue cheese, thinly sliced, garnish: freshly ground pepper12 ingredients
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Bleu Cheese Crostini With Sancerre Syrup And Peppery Lettuce (Tyler Florence)dry white wine , such as sancerre or sauvignon blanc and9 Moredry white wine , such as sancerre or sauvignon blanc, orange blossom honey, lemon, juiced, unsalted butter, baguette , cut into 1-inch slices, bleu cheese, peppery lettuce , such as arugula or watercress, extra-virgin olive oil, kosher salt and freshly ground black pepper, toasted chopped walnuts35 min, 10 ingredients
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Grilled Serrano Ham and Manchego Cheese Crostinifrench bread , sliced on the diagonal into 1/2-inch thick... and4 Morefrench bread , sliced on the diagonal into 1/2-inch thick slices, olive oil, sliced pieces serrano ham, sliced pieces manchego cheese, whole grain mustard25 min, 5 ingredients
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Poached Eggs with Goat Cheese Crostini Topped with Stewed Sweet Bell Peppersthick slices crusty sourdough bread, fresh goat cheese and3 Morethick slices crusty sourdough bread, fresh goat cheese, eggs, stewed bell peppers , recipe follows, fresh thyme, for garnish40 min, 5 ingredients
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Tomato And Avocado-goat Cheese Crostinifrench baguette bread, garlic, minced, olive oil and10 Morefrench baguette bread, garlic, minced, olive oil, ripe avocados, mild goat cheese, salt, freshly squeezed lemon juice, tomatoes, seeded, diced 1/4, extra-virgin olive oil, salt, ground black pepper, fresh basil, chopped, basil leaves for garnish15 min, 13 ingredients
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Pork Tenderloin And Goat Cheese Crostinifrench baguette, sliced 1/4 inch thick and4 Morefrench baguette, sliced 1/4 inch thick, extra virgin olive oil, garlic, cut in half, herbed goat cheese, sliced pieces of roasted pork tenderloin5 min, 5 ingredients
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Herbed Goat Cheese Crostinithing baguette, extra virgin olive oil, goat cheese and6 Morething baguette, extra virgin olive oil, goat cheese, rosemary, thyme, parsley, lemon zest, salt, coarsely ground pepper10 min, 9 ingredients
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Fresh Herbed Heirloom Tomatoes and Goat Cheese Crostinichopped fresh basil, chopped fresh parsley, water and7 Morechopped fresh basil, chopped fresh parsley, water, fresh lemon juice, extra-virgin olive oil, thick) slices diagonally cut french bread baguette, goat cheese, divided, thick) slices tomato, kosher salt, divided, freshly ground black pepper, divided10 ingredients
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Goat Cheese Crostinigoat cheese, minced fresh tarragon, freshly ground pepper and1 Moregoat cheese, minced fresh tarragon, freshly ground pepper, thick) baguette slices, toasted4 ingredients
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Goat Cheese Crostinigoat cheese, chopped fresh thyme, fresh lemon juice and2 Moregoat cheese, chopped fresh thyme, fresh lemon juice, garlic clove, minced, sourdough bread5 ingredients
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Mixed Greens Saladmixed salad greens, halved cherry tomatoes and1 Moremixed salad greens, halved cherry tomatoes, bottled italian vinaigrette dressing3 ingredients
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