219 mix pound cake mix Recipes

butter recipe cake mix, sour cream, eggs, oil, french vanilla instant pudding, chocolate chips (i think the original recipe calls for only 6 oz. of , but we like a lot!), sugar, cinnamon

yellow cake mix, instant vanilla pudding, oil, sour cream, eggs, chocolate chips, nuts (optional)

chocolate cake mix, cream cheese, softened, fresh orange juice, oil, sugar, eggs, vanilla, orange zest

vegetable cooking spray, all-purpose flour, reduced-fat yellow cake mix, sugar, fat-free sour cream, egg substitute, applesauce, almond or vanilla extract, raspberry sauce, garnishes: powdered sugar , fresh mint sprigs

yellow cake mix, sour cream, eggs, butter, melted (5 1/3 tbsp.), milk, jelly or 1 cup jam, your favorite flavor, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, peanut butter chips or chocolate chips or reese s pieces, for garnish

flour , sifted, brandy, white sugar, powdered and sifted, rose water, fresh butter, drops lemon essence (extract), eggs, mace or 1 tbsp cinnamon, mixed, wine, nutmeg, powdered

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

frozen lb cake, thawed, cream sherry, frozen mixed berries, thawed and drained, whole milk, cold, vanilla flavor instant pudding and pie filling mix

butter, divided, frozen lb cake, thawed and cut into 12 slices, mixed tropical fruit, drained, honey, flaked coconut, toasted, pomegranate seeds , optional

german chocolate cake mix, coconut pecan frosting, eggs, oil, water

duncan hines golden vanilla cake mix, sour cream, eggs, oil, water

vegetable oil cooking spray, all-purpose flour, yellow cake mix, sugar, sour cream, egg substitute or 4 eggs, applesauce, vanilla extract, raspberry sauce, powdered sugar, garnish, frozen raspberries, thawed, sugar

white cake mix, sour cream, almond filling, eggs, oil, white chocolate pieces, dried cherries

frozen lb cake (such as sara lee), flour, light brown sugar, salt, ground cinnamon, cold butter, cut into small pieces, frozen fruit , i like mixed berries (such as any variety of berries or peaches), flour, sugar, heavy cream

cake flour, splenda sugar substitute, sugar, salt, baking powder, sugar-free instant pudding mix, shortening (butter.margarine or vegetable,softened), milk, egg beaters egg substitute, milk, lemon extract

cake , loaf, crushed pineapple, drained, milk, pistachio pudding mix

cake, all purpose flour (you can substitute self-rising for all purpose. if you do, eliminate the salt and baking powder.), sugar, salt, baking powder, eggs, milk, poppyseeds, oil (i prefer canola, cottonseed, or peanut.), almond extract, butter flavor, glaze: (mix and pour over baked cake while it s still hot.), sugar, oj, vanilla extract, almond extract, butter flavor