117312 mix pan double chip cake Recipes

golden butter recipe cake mix, chunky peanut butter, light brown sugar, water, eggs, softened butter, peanut butter chips, semisweet chocolate chips or 3/4 cup milk chocolate chips, chopped peanuts

egg whites, cake flour, sugar, cream of tartar, almond extract, vanilla extract, salt

flour, salt, baking powder, baking soda, unsweetened cocoa powder, sugar, vegetable oil, hot coffee, milk, egg, vanilla, milk chocolate chips, butter, brown sugar, water, shredded coconut (i use sweetened ), ground pecans

chopped pecans, whole pecans, chocolate chips, brown sugar, cinnamon, flour, sugar, butter, eggs, sour cream, vanilla, baking powder, baking soda, cinnamon, powdered sugar (optional)

flour, brown sugar, granulated sugar, baking powder, salt, baking soda, butter, eggs, milk, chocolate chip, vanilla, butter, unsweetened chocolate, melted and cooled, powdered sugar, milk, vanilla

butter , use real , softened (2 sticks), sugar, eggs, vanilla, flour, heavy whipping cream, chocolate chips

flour, brown sugar, baking powder, smooth peanut butter, sour cream, cream cheese, unsalted butter (melted ), vanilla extract, eggs, milk chocolate chips

duncan hines fudge marble cake mix, ricotta cheese, shredded carrots, butterscotch chips, sugar, vanilla, almond extract, eggs, shortening , to coat cake pan, flour , to coat cake pan, cream cheese, softened, butter, softened, vanilla, shredded pecans (i use a salad shooter), powdered sugar , sifted

butter substitute (i prefer earth balance), cocoa, sugar, eggs, vanilla, flour, baking powder, salt, chocolate chips, toasted sliced almonds

pillsbury plus devils food cake mix, oil, eggs, water, chocolate instant pudding (4 servings), chocolate chips (6 oz. package.)

pillsbury plus devils food cake mix (duncan hines preferred), sour cream (or (), pie cherries (add this last), pudding, 4 serving size (instant , chocolate), eggs, oil, water, chocolate chips

oil, semi-sweet chocolate baking squares, water, sugar, egg, flour, salt, baking soda, chocolate chips, nuts (optional)

flour, sugar, oil, eggs, baking soda, cinnamon, salt, vanilla, pared sliced apples, milk chocolate chips (not semi-sweet)

flour, sugar, sour cream, softened butter, water, baking soda, baking powder, vanilla, egg, chocolate chip, cherry pie filling

flour, sugar, baking powder, baking soda, salt, sour cream, butter, softened, vanilla, eggs, sugar, cinnamon, chocolate chips

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

butter, for greasing pan, all-purpose flour, for dusting pan, german chocolate cake mix, sweetened shredded coconut, chopped pecans, fresh or frozen and thawed whole cherries, pitted and minced, brandy, simple syrup (equal parts water and sugar simmered, then cooled), ground cinnamon, ground nutmeg, heavy cream, butter, bittersweet chocolate chips, fresh or frozen and thawed whole cherries, pitted, chopped chocolate

cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate