Directions:
- Prehest oven to 375 degrees.
- Put oil and chocoalte squares in the cake pan, and melt in heated oven (about 4 mins.).
- Add water, sugar, egg, flour, salt and bakig soda. Beat with a fork until smooth (about 2 mins.).
- Stir in half of chocolate chips.
- Sprinkle top with nuts and remaining chocolate chips.
- Bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.1 Kcal (1001 kJ) | ||
| Calories from fat | 116.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 525.1mg | 22% | |
| Potassium | 60.13mg | 1% | |
| Total Carbs | 28.59g | 10% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.1g | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 341.89 Kcal (1431 kJ) | ||
| Calories from fat | 167.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 20% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 5% | |
| Sodium | 750.84mg | 22% | |
| Potassium | 85.99mg | 1% | |
| Total Carbs | 40.89g | 10% | |
| Sugars | 16.13g | 45% | |
| Dietary Fiber | 2.84g | 8% | |
| Protein | 4.43g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 7% | |
| Calcium | 76.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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