6981 mix olive Recipes

olive oil, garlic cloves, smashed, crushed red pepper flakes, fresh rosemary, bay leaves, orange , zest of, peeled in long strips with a vegetable peeler, lemon , zest of, peeled in long strips with a vegetable peeler, mixed olives, drained, kosher salt, fresh ground black pepper

mixed olives, chopped fresh rosemary, extra-virgin olive oil, store-bought preserved lemon rind

homemade harissa paste or store-bought harissa, assorted olives , such as oil-cured black olives, large green spanish olives, and kalamata olives, drained, preserved lemons (soaked in a salt-lemon juice mixture), cut into wedges

mixed olives, pitted (if your supermarket has an olive bar in their deli, this is a great place to get a nice tapenade mixture---using canned or jarred olives, drain), peppadews (or roasted red peppers or sundried tomatoes, rehydrated--your choice), garlic, capers, anchovy fillet, or a touch of paste(optional), squirt of lemon juice, fresh parsley , basil or cilantro(your choice), quality olive oil (omit this if using deli olives..you really shouldn t need it)

mixed olives , in olive oil, fresh rosemary or 8 sprigs fresh thyme, garlic cloves, peeled and squashed, extra virgin olive oil, bay leaves, dried oregano

kalamata olive, pitted, green olives, pitted, oil-cured olives, pitted (about 1 oz), anchovy fillets, rinsed and patted dry, minced, garlic clove, chopped, parsley, chopped, capers, rinsed and drained, fresh thyme, chopped, lemon rind, grated, fresh ground black pepper

kalamata olives, pitted (about 4 oz), green olives, pitted (about 4 oz), chopped fresh flat-leaf parsley, capers, rinsed and drained, chopped fresh thyme, grated lemon rind, freshly ground black pepper, oil-cured olives, pitted (about 1 oz), canned anchovy fillets (about 1/4 oz), garlic clove, chopped

chopped ripe olives, pimiento-stuffed olives, finely chopped, grated parmesan cheese, butter, softened, olive oil, garlic cloves, minced, shredded part-skim mozzarella cheese, minced fresh parsley, french bread baguette (10-1/2 oz)

mixed olives (green and black ), garlic clove, crushed, freshly grated ginger, lime (finely grated rind ), red chilies (bruised), dark soy sauce, extra virgin olive oil, to cover

well drained mixed olives ( pitted ), olive oil, garlic powder, refrigerated crescent dinner rolls, egg. beaten, grated parmesan cheese

olive oil, mixed olives, pitted and halved, capers, red pepper flakes, basil, fresh, thinly sliced, marinara sauce

olive oil, garlic , smashed, crushed red pepper, fresh rosemary , 2 bay leaves, or both, zest of 1 orange, peeled in long strips with a vegetable peeler, zest of 1 lemon, peeled in long strips with a vegetable peeler, mixed olives , such as kalamata, nicoise, or cerignola, drained, kosher salt, freshly ground black pepper

olive oil, garlic , smashed, crushed red pepper, fresh rosemary , 2 bay leaves, or both, zest of 1 orange, peeled in long strips with a vegetable peeler, zest of 1 lemon, peeled in long strips with a vegetable peeler, mixed olives , such as kalamata, nicoise, or cerignola, drained, kosher salt, freshly ground black pepper

mixed brine-cured black and green olives, drained pimiento-stuffed green olives (about 3 oz), chopped red onion, extra-virgin olive oil, fresh lemon juice , or to taste, drained capers, chopped, chopped fresh flat-leafed parsley leaves

dried spaghetti, olive oil (can use less if you like the dish a little lighter ), mixed olives, pitted and halved, red pepper flakes, more to taste, your favorite tomato sauce (home made or jar), grated parmesan cheese, basil leaves, shredded

mixed olive, giardiniera, drained, pepperoncini pepper, roasted red peppers packed in oil, drained, capers, fresh parsley, extra virgin olive oil, cream cheese, parsley (to garnish ), cracker

vegetable oil spray, all-purpose flour, approximately 3 1/2 cups, baking powder, pitted, roughly chopped mixed olives, approximately 2 cups, store bought or homemade tapenade , recipe follows, eggs, beaten, olive oil, whole milk, honey, kosher salt, pitted mixed olives, anchovy fillets, rinsed, garlic, minced, capers, fresh basil leaves, freshly squeezed lemon juice, extra-virgin olive oil

mixed olives (cracked green , kalamata and nicoise are good choices), olive oil, garlic, peeled and sliced, balsamic vinegar, olive brine, chili pepper (depending on desired spiciness), fresh rosemary, black pepper