3416 mix milk chocolate Recipes

chocolate fudge cake mix, water , vegetable and eggs called for on cake mix box, milk chocolate instant pudding mix, cold milk

milk chocolate chips, dessert topping mix, low-fat milk (1%), unsweetened cocoa powder, strawberry (optional), chocolate shavings (optional)

vanilla instant pudding mix, milk, chocolate graham cracker, instant chocolate pudding mix, milk, cool whip, divided, heavy whipping cream, bittersweet chocolate chips (ghirardelli is wonderful)

cook-and-serve chocolate pudding mix, milk, chocolate cake mix, butter or 1/2 cup margarine, semi-sweet chocolate chips, evaporated milk, sugar, vanilla extract

chocolate cake mix, coffee flavored liqueur, instant chocolate pudding mix, milk, chocolate covered english toffee, almonds for topping

chocolate cake mix, milk, chocolate pudding and pie filling mix (not instant), semisweet chocolate chips, chopped pecans

baked round chocolate cake layers, cooled, coffee-flavored liqueur, instant chocolate pudding mix, milk , or as needed, chocolate covered toffee bars, chopped, semisweet chocolate

crushed vanilla wafers (about 60 wafers), butter, melted, salted peanuts, finely chopped, divided, cream cheese, softened, sugar, peanut butter, cool whip whipped topping, divided, cold milk, instant chocolate pudding mix, milk chocolate candy bar (1.55 oz), grated

crushed vanilla wafers (about 60 wafers), butter, melted, salted peanuts, finely chopped, divided, cream cheese, softened, sugar, peanut butter, cold milk, instant chocolate pudding mix, milk chocolate candy bar (1.55 oz), grated

swiss chocolate cake mix, cream cheese, softened (i used low-fat and it was fine), icing sugar, sugar, milk chocolate bars with almonds (50g each)

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, cold 2% milk, cook-and-serve chocolate pudding mix, milk chocolate candy bar (1.55 oz), chopped, sliced almonds, toasted, divided, heavy whipping cream , whipped

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

bittersweet or semisweet chocolate or high-quality milk chocolate, chopped, grated orange peel (optional), mixed fresh berries (such as blackberries, raspberries, and blueberries), english toffee candy bars (such as skor), cut into 1/4-inch pieces

swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, milk chocolate candy bars, divided

swiss chocolate cake mix, cream cheese softened, powdered sugar, granulated sugar, milk chocolate candy bars with almonds divided

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, milk chocolate candy bars with almonds, divided

devils food chocolate cake mix, granulated sugar, milk chocolate candy bars with almonds (1.5oz), cream cheese, softened, pure cane powder sugar