541 mix cream cheese cool Recipes

oreo cookies, butter or 1/2 cup margarine, cream cheese, cool whip, instant chocolate pudding mix (the 1 that uses 3 cup. of milk)

cream cheese, softened, sugar, milk, divided, cool whip, thawed and divided, graham cracker crust, instant chocolate pudding mix, semisweet chocolate chips

cream cheese, instant lemon pudding mix, milk, grated lemon peel, lemon juice (4-5 lemons), cool whip, angel food cake, cut into 1 in cubes

ground cinnamon, flour tortillas , 6-7 inches diameter, cooking spray, we use a pump you fill with olive oil, milk, cold, vanilla flavor instant pudding and pie filling mix, 4 serving size, cream cheese, room temperature, cool whip, thawed, semisweet baking chocolate

food cake mix with pudding, cream cheese, cool whip, egg, powdered sugar

graham cracker, light cream cheese, cool whip free, splenda sugar substitute, instant chocolate pudding mix, skim milk, cool whip, for topping (optional)

chocolate wafer pie crust, chocolate pudding mix, cream cheese, softened, chocolate cool whip

flour, butter (very soft ), chopped walnuts, softened cream cheese, cool whip, powdered sugar, instant chocolate pudding mix

cream cheese, milk, sugar, cool whip, cold milk, pumpkin, vanilla flavor instant pudding and pie filling mix, cinnamon, ground ginger, prepared graham cracker pie crust

milk, instant chocolate pudding mix, cream cheese, softened, sugar, chocolate crumb crust (8 inches), milk chocolate candy bar (1.55 oz), chopped

cake, betty crocker gluten free yellow cake mix (1 box), unsweetened cocoa powder, jello instant vanilla pudding mix (1 lg box), butter, melted & cooled, buttermilk, eggs, beaten, vanilla (gluten free), cream cheese frosting, butter (sofened), cream cheese (sofened), powdered sugar, vanilla (gluten free), heavy cream

crushed pineapple, yellow cake mix, cream cheese, milk, vanilla instant pudding mix, cool whip, eggs, oil

yellow cake mix, baked sweet potatoes, whole milk, oil, eggs, pumpkin pie spice, divided, cream cheese, powdered sugar, cool whip, caramel ice cream topping, chooped toasted pecans

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

white cake mix, egg whites, water, butter, softened (1 stick), raspberry preserves (seedless ), butter, softened (1 stick), cream cheese (softened ), vanilla, whipping cream, sugar, semisweet chocolate, melted, cool whip frozen whipped topping, thawed

pie crusts, cream cheese, powdered sugar, cool whip, instant pistachio pudding mix, cold milk

flour, nuts, chopped, margarine, softened, cream cheese, powdered sugar, cool whip, divided, instant pudding mix (any flavor is fine ), milk, toasted coconut , to sprinkle (optional)

butter (could use margarine), chopped nuts (i use pecans), all-purpose flour, cool whip (but you need extra for the top layer), powdered sugar, cream cheese, instant chocolate pudding mix (the small boxes), milk