44 mix cookies no Recipes

sugar-free strawberry jell-o mix, granulated no-calorie sugar substitute (such as splenda ), egg whites at room temperature, cream of tartar, salt

egg, sugar, honey (i used a creamy 1), mixed seeds , and kernels (i used sesame, sunflower and pumpkin seeds), raisins (optional, but i would include them )

unsweetened cocoa powder, instant coffee powder (espresso), vanilla extract, milk, cheesecake flavor instant pudding and pie filling mix, chocolate wafer cookies (from 1 9 oz package.), chocolate shavings (optional), cocoa powder (optional), strawberry (optional)

white sugar, salt, butter, milk, peanut butter, rolled oats, vanilla extract, powdered chocolate drink mix

sugar, brown rice syrup, vanilla, sunbutter sunflower seed butter, enjoy life not nuts, nutty crispy rice cereal, rice flour, xanthan gum, tapioca flour

peanut butter, butter-flavored shortening, sugar, brown sugar, boiling water, biscuit/baking mix, sugar

crisco original no-stick cooking spray, pillsbury sugar cookie mix, butter, softened, grated lemon peel, vanilla, finest northwoods blueberry preserves, ground cinnamon, powdered sugar

food cake mix, instant cinnamon roll oatmeal, eggs, tap water, milk

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

butter, molasses, honey, arrowroot, baking soda, mixed spice, ginger

yellow cake mix, canola oil, eggs, premade cream cheese frosting, your favorite juice powdered drink mix (no sugar, i recommend lime or strawberry), candy sprinkles (i would strongly recommend simple sprinkles they are cute and dont take away from the taste of the cup)

light corn syrup, creamy peanut butter, betty crocker peanut butter cookie mix (1 lb 1.5 oz), crisp rice cereal, salted peanuts

chocolate-covered graham cracker cookies, crushed (about 56 cookies), butter, melted, dessert topping mix (dream whip), milk, vanilla, cream cheese, softened, cherry pie filling

butter, melted, sweet cookie crumbs, chocolate chips, shredded coconut, chopped unsalted mixed nuts, sweetened condensed milk

evaporated milk, butter, sugar, instant pudding mix, rolled oats

jell-o sugar-free gelatin mix (any flavor of your choice), boiling water, fat free cream cheese (may use low fat if desired), fat-free cottage cheese (may use low fat if desired), cool whip lite, thawed, oreo cookie crumbs (optional) or 1/4 cup graham wafer crumbs (optional)

brown sugar , firmly packed, granulated sugar, apple butter or 3/4 cup applesauce, egg whites or 1 egg, nonfat milk, vanilla, all-purpose flour, baking soda, ground cinnamon, salt (optional), ground nutmeg (optional), quaker oats (quick or old fashioned, uncooked), diced dried mixed fruit or 1 cup raisins

creamy peanut butter, powdered sugar, milk, cream cheese, softened, dry fudge brownie mix, prepared chocolate cookie pie crust, chocolate shavings (to garnish )