Directions:
- Prepare Jell-O with the 2/3 cup boiling water, add no further water.
- Stir until well dissolved.
- Place in refrigerator to set.
- When the jello is set, blend cream cheese and cottage cheese and the set jello in a blender.
- Fold in the thawed Cool Whip Lite.
- Stir gently until well blended.
- Sprinkle crumbs onto bottom of 8 or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
- Spoon Jell-O mixture into pan or pie plate. Smooth top with spatula.
- Place in refrigerator for 4 hours to set. When ready to serve, if desired, garnish with extra Cool Whip Lite or decorate slices of cheesecake with fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.65 Kcal (614 kJ) | ||
| Calories from fat | 60.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 9% | |
| Sodium | 523.1mg | 22% | |
| Potassium | 226.07mg | 5% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 219.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 98.79 Kcal (414 kJ) | ||
| Calories from fat | 40.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 10% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 9% | |
| Sodium | 352.4mg | 22% | |
| Potassium | 152.3mg | 5% | |
| Total Carbs | 4.09g | 2% | |
| Sugars | 2.68g | 16% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 9.27g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 147.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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