740 mix brown pecans Recipes

yellow cake mix, margarine, softened, egg, eggs, vanilla extract, dark corn syrup, brown sugar, chopped pecans, yellow cake mix

butter, softened, white sugar, brown sugar, mashed sweet potatoes, sweetened condensed milk, eggs, beaten, ground cinnamon, ground nutmeg, ground ginger, baking mix (such as bisquick ), baking mix (such as bisquick ), chopped pecans

pecan halves, brown sugar, light corn syrup, margarine or 2 tbsp butter, melted, bisquick reduced-fat baking mix, skim milk, margarine or 2 tbsp butter, softened, brown sugar, ground cinnamon

quick-cooking oats, chopped pecans, all-purpose flour, domino light brown sugar, butter, melted, domino light brown sugar, milk, evaporated milk, salt, egg yolks, whipping cream, sweetened condensed milk, vanilla extract, caramel topping, garnishes: oat mix and waffle cone pieces

brown sugar, chopped pecans, sweet apples, halved and cored, butter, melted, canola oil, apple cider, cider vinegar, honey, salt, ground black pepper, mesclun or 6 cups torn mixed greens, coarsely chopped pecans, toasted (optional)

brown sugar, white sugar, wheat germ, quick oats, chocolate chips, flaked coconut, chopped pecans, flour, mixed with, baking powder (4&2/3 cups mix )

loaves frozen bread dough , thawed about 4 hours, butter, brown sugar, vanilla pudding mix (not instant ), milk, cinnamon, pecans

yellow cake mix, egg, melted butter, light corn syrup, eggs, dark brown sugar , packed, vanilla, pecans

cook & serve fat-free sugar-free vanilla pudding mix, powdered sugar, brown sugar, fat-free evaporated milk, light margarine, vanilla, pecan halves

yellow cake mix, butter, melted, eggs, light corn syrup, dark brown sugar, vanilla extract, chopped pecans, toasted

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans

yellow cake mix or 1 (18 oz) package butter recipe cake mix, margarine or 1/3 cup butter, softened, egg, brown sugar, dark corn syrup, vanilla, eggs, chopped pecans

loaves) bread dough (semi-defrosted), butter, melted (1/2 cup), brown sugar, cinnamon (mix into the brown sugar), chopped pecans

swiss chocolate cake mix, semi-sweet chocolate chips, marshmallow, butter, melted, brown sugar, chopped pecans

yellow cake mix, butter, melted, egg, chopped pecans, corn syrup, vanilla, eggs, brown sugar

cake, yellow cake mix (reserve 2/3 cup), melted butter or margarine, egg, dark brown sugar, reserved cake mix, white corn syrup, vanilla, eggs well beaten, pecans

yellow cake mix, egg, melted butter, light corn syrup, eggs, dark brown sugar , packed, vanilla, chopped pecans