95 mix bar topped chocolate Recipes

yellow cake mix or 1 (18 oz) package white cake mix, quick-cooking oats, brown sugar, cinnamon, melted butter, lemon juice, egg, caramel ice cream topping (use 1 12.25-oz jar), flour, semi-sweet chocolate chips, chopped walnuts or 1/2 cup pecans

brownie mix, instant coffee, water, milk, instant vanilla pudding, instant chocolate pudding mix, cool whip topping, heath candy bars, crumbled

graham cracker crumbs, sugar, butter, melted, hot fudge ice cream topping, cold milk, instant vanilla or chocolate pudding mix, snickers candy bars, chopped, divided

cold milk, jell-o chocolate flavor or vanilla flavor instant pudding & pie filling mix, tub cool whip whipped topping, thawed, divided, chocolate candy, cut into 1/4-inch pieces, divided, ready-to-use chocolate flavor crumb crust (6 oz. or 9 inch)

devils food cake mix, snickers bars chopped and frozen, caramel topping, chocolate topping, nuts (optional)

crushed graham crackers, butter (melted ), instant chocolate pudding mix, cold milk, chocolate ice cream, butterfinger candy bars (crushed ), cool whip topping

fudge brownie mix, water, cooking oil, egg, chocolate ice cream, ice cream topping , butterscotch caramel, fudge, marshmallow, warmed (why not try a mix ), cut up candy bars (chocolate bars, toffee, peanut butter, whatever you want!), chopped nuts (optional), sliced fresh strawberries (optional), cream (optional)

yellow cake mix, butter, softened, egg, peanut butter cups, chopped, cornstarch, caramel topping, creamy peanut butter, salted peanuts, milk chocolate frosting (or use your favorite recipe ), chopped salted peanuts

water, butter, flour, eggs, cream cheese, softened, vanilla instant pudding mix, milk, cool whip, chocolate fudge topping , hersheys

prepared graham cracker crust, caramel ice cream topping, milk, instant vanilla pudding mix, chocolate covered english toffee, chopped

all-purpose flour, oats (quick or rolled ), brown sugar, baking soda, salt, butter (melted ), chocolate chips (semi-sweet, milk, or a mix of both), mrs richardson s caramel topping

triple chocolate brownie mix, eggs, oil, water, dr. oetker milk chocolate mousse mix, milk, heavy whipping cream, sugar, vanilla, heath bars or favorite candy bars (crushed), you can also use a bag of reese s peanut butter bites, sprinkling them on the top.)

cookie base, betty crocker oatmeal cookie mix, crushed gingersnap cookies, chopped pecans, cold butter or margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate topping, caramel topping

milk, vanilla, eggs, brown sugar, bisquick baking mix, cream cheese, cut into 16 pieces, softened, chocolate-covered english toffee bars, coarsely chopped (heath bars or skor bars), caramel ice cream topping (optional)

milk chocolate or german chocolate cake mix, condensed sweetened milk, caramel ice cream topping, tub of cool whip, heath toffee bits

reduced fat chocolate cake mix, fat-free sweetened condensed milk, fat-free caramel topping, semi-sweet chocolate chips

german chocolate cake mix (regular size), quick-cooking oats, cold butter, cubed, egg, beaten, cream cheese, softened, caramel ice cream topping, egg, chopped pecans, brown sugar, quick-cooking oats, butter

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.