Gold Medal Caramel Bars Recipe

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Gold Medal Caramel Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Prepare a 9 x 13 pan with cooking spray; set aside. In a mixing bowl, combine cake mix and sweetened condensed milk.
  3. Batter will be thick.
  4. Press 2/3 of batter into prepared pan.
  5. Bake for 8 minutes.
  6. Remove from oven and pour caramel topping over cake. Sprinkle with chocolate chips.
  7. Crumble remaining batter over top.
  8. Bake for 17 minutes more or until top is dry to the touch.
  9. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.47 Kcal (1141 kJ)
Calories from fat 24.43 Kcal
% Daily Value*
Total Fat 2.71g 4%
Sodium 209.1mg 9%
Potassium 95mg 2%
Total Carbs 60.64g 20%
Sugars 43.83g 175%
Dietary Fiber 2.18g 9%
Protein 1.78g 4%
Iron 1mg 5%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 377.04 Kcal (1579 kJ)
Calories from fat 33.8 Kcal
% Daily Value*
Total Fat 3.76g 4%
Sodium 289.36mg 9%
Potassium 131.46mg 2%
Total Carbs 83.92g 20%
Sugars 60.65g 175%
Dietary Fiber 3.01g 9%
Protein 2.46g 4%
Vitamin C 0.1mg 0%
Iron 1.3mg 5%
Calcium 34.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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