7422 mix baking Recipes

king arthur unbleached all-purpose flour, baking powder, sugar, salt, cream of tartar, butter-flavored shortening

rolled oats, walnut pieces, toasted and chopped, natural cane sugar or maple syrup, plus more for serving, aluminum-free baking powder, ground cinnamon, scant 1/2 tsp fine-grain sea salt, milk, egg, unsalted butter, melted and cooled slightly, pure vanilla extract, ripe bananas, cut into 1/2-inch/1 cm pieces, huckleberries , blueberries, or mixed berries

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, sour cream, egg, vanilla

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, sour cream, egg, vanilla, fresh blueberries or 1 cup dried blueberries, chopped banana , with, chocolate chips, orange zest, with, dried cranberries, dried cherries , with, chocolate chips

applesauce, bisquick baking mix, sugar, soft butter, cinnamon

all-purpose flour, salt, baking powder, baking soda, oatmeal, semi-sweet chocolate chips, peanut butter chips, almonds, shredded coconut, brown sugar, unsalted butter, room temperature, eggs, vanilla extract

pillsbury refrigerated thin pizza crust, provolone cheese, sliced (6 slices), cubed unpeeled baked potatoes (the recipe called for 1 large. i used 3 medium and just zapped mine in the microwave), olive oil, dry ranch dressing mix (from 1 oz milk recipe package), crisply cooked bacon, cut in bite size pieces, shredded cheddar cheese (or more if you like , i used more), six blend pepper , to taste, sliced green onion (4 medium) (optional), sour cream

baking potato (1 large potato will feed 1 to two people), onion, butter, lipton onion soup mix (depending on how salty and strong you like it)

pizza crust mix, unpeeled potatoes, baked and cooled, butter, melted, garlic powder, italian seasoning or dried oregano, sour cream, bacon strips, cooked and crumbled, green onions, chopped, shredded mozzarella cheese, shredded cheddar cheese

all-purpose flour, sugar, baking powder, baking soda, salt, milk, vegetable oil, eggs, fresh berries (such as blueberries, raspberries, blackberries, huckleberries or sliced strawberries, or a combinati)

prepared graham cracker crusts or 1 pie pastry, baked and cooled (9-10 inch size), bottled margarita mix, egg yolks (i use jumbo size eggs), sweetened condensed milk, sweetened whipped cream, to garnish

baking mix, baking powder, salt, milk, butter, melted, feta cheese with garlic and herbs, crumbled, cottage cheese, eggs, beaten

whole-wheat flour, frozen blackberries, thawed, frozen raspberries, thawed, sugar, lemon juice, all-purpose flour, whole-wheat flour, sugar, baking powder, baking soda, salt, chilled butter, cut into small pieces, low-fat buttermilk, grated orange rind, sugar

butter (or margarine), bisquick baking mix, milk, eggs, fresh peaches, peeled and thinly sliced (or 1 1/2 cups canned or frozen thawed sliced peaches, drained), sugar, ground cinnamon

baked beans, ground beef, browned and drained, onion soup mix, garlic cloves, minced, light brown sugar , packed, butter, barbecue sauce (any of your favorite), catsup, vinegar, liquid prepared mustard, liquid smoke, water , only if needed

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

squash, salt & pepper to taste, flour, evaporated milk (i use regular soy milk for everything), well beaten eggs (i use cage free eggs!), baking powder, melted butter, onion, herb stuffing mix

king arthur unbleached all-purpose flour, brown sugar, baking cocoa, baking soda, salt, vegetable oil, lemon juice, vanilla extract, strong brewed coffee, room temperature