81849 mit pilzfulle roast mushroom Recipes

boneless beef chuck roast (3 to 4 lb), salt, pepper, canola oil, sliced fresh shiitake mushrooms, sliced onions, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, tomato sauce, chopped peeled parsnips, chopped celery, chopped carrots, garlic cloves, minced, bay leaves, dried thyme, chili powder, cornstarch, water, mashed potatoes

dried shrimps, fresh shitake mushrooms,wiped with damp towels, stalks removed and caps sliced; or dried chinese mushrooms, soaked and diced, half a head of cabbage, washed and julienned, lean pork (i ve used char siew for more flavor in my rice), light soy sauce (optional if you are using char siew or roasted pork belly), rice, pepper , to taste

butter, sliced mushrooms, mushroom gravy mix, cold water, shaved oven-roasted turkey breast, hamburger buns, split, toasted

rabbit, dressed and washed, salt and pepper, fat or 2 tbsp butter, prepared stuffing, your choice (i like mushroom and parsley stuffing or sage stuffing for poultry)

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed and sliced, olive oil, garlic, minced, sliced shallots, chile oil , recipe follows, goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed and sliced, olive oil, garlic, minced, sliced shallots, chile oil, recipe follows or use store bought, goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, chile oil, pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder

leeks (about 1 lb, white and pale green parts only), cut crosswise into 1/4-inch-thick slices, boiling potatoes (about 3/4 lb total ), garlic clove, a 1-inch piece peeled fresh gingerroot, a 1 3/4-lb piece monkfish fillet cut in half crosswise or two smaller fillets (1 3/4 lb total), any membrane and any dark meat cut away, fresh chanterelle mushrooms*, cleaned with a pastry brush or a dampened kitchen towel, stem ends trimmed and large mushrooms halved, warm clarified butter, freshly ground white pepper, tawny port, soy sauce, garnish: fresh chives , cut into 1-inch pieces, unsalted butter , cut into 1-inch pieces

point-end veal breasts , boned, fat trimmed (about 2 1/2 lb each after boning), bones reserved and cut into pieces, dried thyme, onions, quartered, all purpose flour, button mushrooms, thickly sliced, chicken stock or canned low-salt broth, dry imported marsala, dried porcini mushrooms, rinsed, drained, garlic cloves, generous ) ground allspice, fresh thyme (optional)

fresh shiitake mushrooms, button mushrooms, mixed vine-ripened red and yellow cherry tomatoes, extra-virgin olive oil, shallot, sliced thin, garlic clove, sliced thin, yellow bell peppers with stems attached, cupschick-pea and eggplant puree, pine nuts

mixed shiitake , baby portobello, and crimini (baby bella) mushrooms, shiitakes stemmed, all mushrooms cut into 1 1/2-inch pieces, fresh rosemary sprigs, cut into 1/2-inch pieces, garlic cloves, coarsely chopped, extra-virgin olive oil

fresh porcini (also known as cepes) or 3 lb other exotic mushrooms and 2 oz large dried porcini slices, onions, cut into 1/2-inch-thick wedges, garlic cloves, minced, chopped fresh thyme, dry marsala wine, extra-virgin olive oil, salt, assorted pearl onions, blanched and peeled, red-wine reduction

nonstick vegetable oil spray, red-skinned potatoes, unpeeled, cut into 1 1/2-inch wedges, extra-virgin olive oil, crimini mushrooms, halved if large, dried porcini mushrooms,* ground to powder in blender, chopped fresh italian parsley

roast (i prefer chuck roast ), lipton onion soup mix (any flavor variety you prefer), cream of mushroom soup, water, baby carrots, onion, quartered ,any variety (i like to use pearl onions myself, since i am the only 1 who will actually eat an onion in my fami), potatoes or 3 -5 new, extra wide egg noodles

soy sauce, rice wine vinegar, extra virgin olive oil, honey or 2 1/2 tbsp, ginger, minced, garlic cloves, minced, shiitake mushrooms or 3/4 lb button mushroom, wiped clean and stems removed, firm tofu, rinsed, patted dry, and sliced 1/2 inch thick, baby spinach leaves

fresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste

mushrooms, stalk removed, swiss brown mushrooms, stalk removed, fresh ricotta, basil pesto, sun-dried tomato, finely chopped (40g), roasted hazelnuts, chopped, cooked prawns, peeled, deveined

pork tenderloin, colivita olive oil, golden boy mushroom soy sauce, lea & perrins worcestershire sauce, garlic cloves (minced ), onion (diced ), ground black pepper, non-iodized kosher salt, ginger powder, rolled sage, marjoram, thyme, celery seed, apple juice, whole milk, mushroom pieces

roasted garlic cream of mushroom soup, mushroom ravioli, frozen, vegetable bouillon cubes, water, half-and-half (lower % too thin) or 1 1/2 cups milk (lower % too thin), assorted bell peppers, fresh, thin sliced, fresh ground pepper, garlic powder, water, sea salt