1646 misto mare alla na batali Recipes

buffalo mozzarella, prosciutto ham, thinly sliced, fresh sweet basil leaves, balsamic vinegar, extra virgin olive oil, roma tomatoes, fresh ground pepper to taste, (optional)

chicken breasts, premade pesto (190 g), creme fraiche, green onions, chopped, pine nuts, pepper to taste (optional), ciabatta bread-sliced

all-purpose flour, kosher salt, full-bodied olive oil, divided, dry-pack sundied tomato halves, chopped (i use kitchen shears to cut them into 2-3 pieces), dry active yeast, warm water, kosher salt and coarse-ground pepper

chicken, cut into 10 pieces (2 breasts, each halved; 2 wings; 2 thighs; 2 drumsticks), garlic cloves, salt, fresh lemon juice, extra virgin olive oil, chopped fresh rosemary or 3 tsp dried, grated lemon peel, sugar, three 15-oz cans cannellini (white kidney beans), rinsed, drained

spaghetti, olive oil, garlic, chopped, pitted gaeta olives, salt , pepper and oregano, chopped parsley, chicken broth, fresh basil leaves for garnish

kosher salt, spinach, washed, big stems removed, or 12 cups raw , roughly torn mustard greens (about 2 lb), extra-virgin olive oil, sliced garlic, kosher salt and freshly ground black pepper, lemon wedges

oil, sirloin cut into 6-oz pieces, salt, pepper, crushed tomatoes, potatoes, quartered, onions, diced, green peppers, cored, seeded , and sliced lengthwise into 1/2-inch pieces, oregano, red hot pepper flakes

chitarra pasta (substitute with spaghetti), olive oil, garlic cloves, crushed, diced porcini mushrooms, heavy cream, truffle paste, salt and pepper, parmesan, grated

red mullets, cleaned, flour for dredging, salt and pepper, olive oil, chopped garlic, onion, finely chopped, bay leaf, crumbled, chopped fresh thyme, tomatoes, peeled, seeded and pureed, chopped parsley

yellow onion, diced, carrot, diced, stalk celery, diced, unsalted butter, extra-virgin olive oil, tripe, blanched and boiled, tomatoes, peeled and finely chopped, salt, for seasoning, parmesan, for sprinkling

olive oil, minced red onions, diced carrot, diced celery, salt, freshly ground black pepper, tomato puree, garlic cloves, peeled, dried cannelloni beans, soaked and rinsed, water, bay leaves, olive oil, fresh rosemary, cut in half, garlic cloves, peeled, dried short pasta , such as ditalini or small macaroni, cooked until tender, drained and rinsed under cool water, crusty italian bread

extra-virgin olive oil, all-purpose flour, salt and freshly ground black pepper, veal medallions from the rack or loin, oyster mushrooms, quartered, sweet marsala wine (or slightly sweet sherry), cold unsalted butter, fresh thyme leaves or 1/2 tsp dried thyme

extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil

pan di spagna, baked and cooled, butter for the mold, ricotta, sugar, strega liqueur or other sweet liqueur, plus extra for sprinkling over pan di spagna, gelatin, heavy cream, chopped, toasted slivered almonds, egg whites (whites of 6 large eggs), sugar

eggplants, cut into 1-inch cubes, olive oil, onions, sliced, olive oil, diced tomatoes, undrained, diced celery , about 3 ribs, pimiento-stuffed olives, sliced ripe olives, drained, capers, drained, pine nuts, red wine vinegar, sugar, salt, pepper, pita chips or toasted bread rounds

mozzarella - in 8 scheiben schneiden + halbieren, butter, diagonal durchschneiden, auf jedes dreieck eine tomatenscheibe, eine halbierte mozzarella scheibe, eine halbierte sardelle legen

warm water, flour (try tipo oo italian if you can find it!), peeled tomatoes, fresh mozzarella, yeast, oregano, olive oil and salt to taste, capers and or anchovies if you like

insalata alla caprese, caprese means in the style of capri , the island of dreams, vine ripened tomatoes, fresh mozzarella, fresh basil leaves, extra virgin olive oil, balsamic vinegar, salt, freshly ground pepper