57734 missys vegan butternut soup Recipes

  • Missys Vegan Butternut Soup
    onion- chopped, olive oil (or other favorite sauteing oil) and
    9 More
    onion- chopped, olive oil (or other favorite sauteing oil), garlic cloves (depends on preference), fresh (peeled) or jarred ginger, bay leaves, crushed red pepper, salt, curry powder, vegetable broth, sugar (granulated or brown ), soymilk or coconut milk
    45 min, 12 ingredients
  • Butternut Soup
    butternut squash, cubed, onions, chopped, butter and
    6 More
    butternut squash, cubed, onions, chopped, butter, vegetable broth, heavy cream, salt and pepper to taste, ground nutmeg, ground cinnamon
    50 min, 9 ingredients
  • South African Butternut Soup
    butternut squash, brown onions, finely chopped and
    7 More
    butternut squash, brown onions, finely chopped, garlic cloves, finely chopped or 1 elephant garlic clove, chicken stock, lemon juice, water, strong green chilies or 1 large jalapeno, no pips, finely chopped, melted butter, fresh pouring cream
    16 min, 9 ingredients
  • Luisas Roasted Butternut Soup
    butternut squash, peeled and cut into 3/4 dice and
    8 More
    butternut squash, peeled and cut into 3/4 dice, shallots, quartered, tb extra-virgin olive oil, sea salt , to taste, white pepper , to taste, chicken stock, honey, to taste (not too much ), ground ginger, heavy cream
    40 min, 9 ingredients
  • Vegan Butternut Squash Risotto
    vegetable broth, olive oil, stalks celery, finely chopped and
    4 More
    vegetable broth, olive oil, stalks celery, finely chopped, arborio rice, white wine, butternut squash, grated, salt
    40 min, 7 ingredients
  • Vegan Taco Soup
    kidney beans (including all the liquid) and
    16 More
    kidney beans (including all the liquid), pinto beans (including all the liquid), hominy (including all the liquid), corn (including all the liquid), diced green chilies, diced tomatoes (including all the liquid), salsa, taco seasoning, diced jalapeno (optional), vegan ground beef, white onion, diced, minced garlic, oil, vegan sour cream, to garnish, cilantro, to garnish, avocado, to garnish, tortilla chips, to serve
    30 min, 17 ingredients
  • Butternut Soup with Cumin
    olive oil, onions, peeled and sliced (3 cups) and
    7 More
    olive oil, onions, peeled and sliced (3 cups), butternut squash, peeled and cut into 2-inch cubes (8 cups), salt, freshly ground black pepper, ground cumin, fresh thyme, chicken broth , vegetable broth, or a commercial broth or bouillon cubes, croutons
    9 ingredients
  • Curried Butternut soup
    butternut squash, peeled and cut into chunks and
    10 More
    butternut squash, peeled and cut into chunks, chicken or 4 cups vegetable stock, butter, onion, peeled and finely chopped, button mushrooms, sliced, mild to medium curry powder, flour, brown sugar, turmeric, brandy, natural yoghurt
    40 min, 11 ingredients
  • Butternut Soup With Pears and Apples
    butter or 1 tbsp margarine, chopped onion, chopped celery and
    10 More
    butter or 1 tbsp margarine, chopped onion, chopped celery, cubed peeled butternut squash, water, chopped peeled braeburn apple, chopped peeled anjou pear, apple juice, salt, black pepper, vegetable broth, bay leaf, maple syrup
    1 hour 10 min, 13 ingredients
  • Vegan Taco Soup
    water, bulgar wheat, olive oil, onion, chopped and
    13 More
    water, bulgar wheat, olive oil, onion, chopped, garlic cloves, minced, green bell pepper, finely diced, pinto beans, drained and rinsed, crushed tomatoes, mild green chili, chopped, fresh cilantro, chopped, chili powder, ground cumin, dried oregano, vegan cheese, shredded, lettuce, shredded, tomato, diced, tortilla chips
    25 min, 17 ingredients
  • Vegan Avgolemono Soup
    vegetable broth, grain white rice and
    12 More
    vegetable broth, grain white rice, nutritional yeast flakes (optional), tamari (optional), unsweetened soymilk or 1 cup unsweetened almond milk, cornstarch, turmeric, chopped chicken-style seitan (homemade or storebought), vegan margarine or 2 tbsp extra virgin olive oil, fresh lemon juice (use 1/4, then test for tartness, and add more if necessary), lemons , zest of or 1/2 large lemon, zest of, chopped fresh parsley, salt and pepper (about 1/2 to 1 tsp of , and 1/4 to 1/2 tsp of pepper), fresh dill (to garnish ) (optional)
    30 min, 14 ingredients
  • Butternut Soup Butternut Soup
    butternut squash, peeled and cubed and
    7 More
    butternut squash, peeled and cubed, apples, peeled and cubed, onion, chopped, butter, ground ginger, apple cider, vegetable stock, milk or cream
    8 ingredients
  • Butternut Soup Butternut Soup
    butternut squash, carrots, stalks celery, spanish onions and
    7 More
    butternut squash, carrots, stalks celery, spanish onions, butter, garlic, thyme, cinnamon stick, chicken stock, heavy cream, salt and freshly ground black pepper
    1 hour 10 min, 11 ingredients
  • Easy Peasy Butternut Soup Easy Peasy Butternut Soup
    butternut squash, butter, milk, nutmeg, salt and pepper and
    1 More
    butternut squash, butter, milk, nutmeg, salt and pepper, cream (optional)
    45 min, 6 ingredients
  • Totally Awesome Butternut Soup Totally Awesome Butternut Soup
    butternut squash, cooked and pureed, margarine and
    7 More
    butternut squash, cooked and pureed, margarine, diced onion, fat free chicken broth, whole milk, nutmeg, sugar, cinnamon, oatmeal
    1 hour 5 min, 9 ingredients
  • Creamy Vegan Butternut Squash Mac and Cheese Creamy Vegan Butternut Squash Mac and Cheese
    vegan butter, nutritional yeast, soy milk, macaroni, water and
    4 More
    vegan butter, nutritional yeast, soy milk, macaroni, water, vegan cheddar cheese, black pepper, bread crumbs, pureed butternut squash
    9 ingredients
  • Vegan Butternut Squash Soup With Gruyere Toasts Vegan Butternut Squash Soup With Gruyere Toasts
    olive oil, chopped onions, curry powder and
    11 More
    olive oil, chopped onions, curry powder, diced butternut squash (about 2 1/2 lb), granny smith apples, peeled and cut into bite-size chunks, thyme, white beans, drained and rinsed, salt, low sodium vegetable broth, water, whole wheat baguette, country-style dijon mustard, gruyere, sliced into 4 pieces
    21 min, 14 ingredients
  • Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea
    chickpea flour, white flour, salt, extra virgin olive oil and
    16 More
    chickpea flour, white flour, salt, extra virgin olive oil, warm water, coconut milk (with 1/4 cup set aside for the sauce), green curry paste, water, butternut squash, peeled , seeds removed, and cubed, basil, shredded, salt, unbleached cane sugar, red pepper, thinly sliced, coconut milk, fresh ginger , reduction (boil some ginger in water for awhile), peanut butter, crushed peanuts, basil leaves, red pepper , hearts (cut off the bottom of a pepper you ll see what i mean), unsweetened flaked coconut
    1 hour 30 min, 20 ingredients




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