Vegan Butternut Squash Soup With Gruyere Toasts Recipe

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Vegan Butternut Squash Soup With Gruyere Toasts
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Ingredients:

Directions:

  1. In a soup pot, heat the olive oil over medium-high heat. Add the onion and curry powder and cook 3 minutes. Add the butternut squash, apples, thyme, white beans, salt and vegetable broth and the 2 cups of water; bring to a boil. Reduce heat and cook until squash is very tender, about 15 minutes.
  2. Working in batches, puree the soup in a food processor or blender until almost smooth.
  3. Preheat the oven to 350 degrees and coat a baking sheet with cooking spray. Lightly spread each slice of bread with the mustard and top with 1 slice of the cheese. Toast in oven until cheese melts, about 7 minutes. Serve each bowl of soup with 1 piece of the toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.2 Kcal (1169 kJ)
Calories from fat 78.17 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 12.04mg 4%
Sodium 1088.33mg 45%
Potassium 1027.52mg 22%
Total Carbs 46.52g 16%
Sugars 9.39g 38%
Dietary Fiber 6.89g 28%
Protein 8.79g 18%
Vitamin C 47.8mg 80%
Vitamin A 1.9mg 63%
Iron 3.7mg 21%
Calcium 235.5mg 24%
Amount Per 100 g
Calories 54.98 Kcal (230 kJ)
Calories from fat 15.39 Kcal
% Daily Value*
Total Fat 1.71g 13%
Cholesterol 2.37mg 4%
Sodium 214.31mg 45%
Potassium 202.33mg 22%
Total Carbs 9.16g 16%
Sugars 1.85g 38%
Dietary Fiber 1.36g 28%
Protein 1.73g 18%
Vitamin C 9.4mg 80%
Vitamin A 0.4mg 63%
Iron 0.7mg 21%
Calcium 46.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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