127354 mississippi baked stuffed redfish Recipes

redfish fillets, butter, flour, onions, chopped, green onions, chopped, bell pepper, chopped, garlic, chopped, tomato sauce, chopped parsley, bay leaves, thyme, salt, pepper, water

baking potatoes, frozen spinach, chopped, boneless skinless chicken breasts, grilled or baked and cubed, scallions, cheddar cheese, salt, garlic pepper, nonfat plain yogurt

baking potatoes, melted butter, salt, pepper, cream cheese, paprika

baking potatoes, rinsed and dried, sour cream, butter, prepared white horseradish, drained, salt and pepper, sour cream, prepared white horseradish, drained, fresh dill, chopped

raisins, brown sugar, baking apples, cored, but left whole, and unpeeled, ground cinnamon, butter, water

baked beans, tomatoes, peeled & seeded, stuffed green olive, sliced, chopped green onion, red wine vinegar, prepared mustard, olive oil, salt, pepper, hard-boiled egg, peeled & sliced, fresh parsley (optional)

baking potatoes, sour cream, grated cheddar cheese, onion salt, melted butter, divided, paprika

baking potatoes, washed and sliced lengthwise (do not peel), white onion, peeled and sliced in 4 thick slices, salted butter, divided in 8 pieces, seasoning salt, black pepper, garlic salt

baking potatoes (about 10-12 oz. each), olive oil, sliced green onion, melted butter, divided, half-and-half cream (i use fat free), sour cream (i use fat free), salt, salt, white pepper (can use regular), shredded cheddar cheese, paprika, crumbled bacon, pieces (cooked )

redfish fillets (also works well with black drum), fresh spinach, slightly steamed and pressed to release excess liquid, salt & freshly ground black pepper, roasted salted cashews, unsalted butter, softened at room temperature, minced garlic , about 5-6 cloves, salt, hot sauce (tobasco, frank s, etc), lemon , juice of

redfish fillets, skin on, paprika, soy sauce, honey, shallot, sliced to 1/4 inch rings, carrot, sliced to 1/4 inch rings, stalk celery, sliced to 1 inch lengths, dried mushroom, mix, sweet red wine, banana leaf , for wrapping cut to fit steamer basket, and to wrap filets, minute instant lemon spinach flavored couscous, water, olive oil, lime, halved

redfish fillets, skin and scales remaining, fully boned, bronzing , seafood or cajun seasoning, olive or any other cooking oil, margarine, softened, crabmeat sauce , recipe follows

baking apples - peeled and cored, cinnamon red hot candies, water, sweet potatoes, drained, brown sugar, crushed pineapple, drained, chopped pecans, marshmallows

baking apples, peeled and cored, butter, halvah, crumbled (greek sesame seed candy), white wine, cinnamon stick, unsweetened whipped cream or vanilla ice cream

baking apples (rome beauties, pippins, or golden delicious), vegetable oil, cut up dried calimyrna figs or 1/2 cup black mission fig, coarsely chopped walnuts, cold unsalted butter , cut into 1/2-inch pieces, light brown sugar, ground cinnamon, chilled heavy cream (optional)

baking potatoes, butter, grated cheddar cheese, milk , plus more if needed, chopped chives , optional, salt and pepper, to taste

baking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter

baking potatoes , scrubbed clean, rock salt, olive oil, unsalted butter, cooked ham , cut into julienne strips about 1 by 1/4-inch, button mushrooms , cut into julienne strips about 1 by 1/4-inch, granulated salt or sea salt, freshly ground black pepper, creme fraiche or sour cream, unsalted butter, at room temperature, shredded gruyere , swiss, or cheddar