58264 miss welcome fairy four ingredient mix Recipes

mixed salad greens, head cauliflower, broken into florets, red onion, separated into rings, pimiento-stuffed olives, sliced, blue cheese, crumbled, canola oil, lemon juice, sugar, salt, minced fresh parsley, chopped green onions

mixed salad greens, apples , cut into 3/4-inch pieces, crumbled feta cheese, lemon juice, honey, fat-free reduced-sugar vanilla yogurt, canola oil, minced fresh garlic, salt, white pepper, ground nutmeg

avocados, halved, pitted, peeled and chopped, plum tomato, chopped, onions, finely chopped, salt

peanut butter (smooth or chunky), sugar, eggs, semi-sweet chocolate chips

smooth peanut butter, brown sugar substitute, egg, baking soda

peanut butter, egg, sugar (splenda may be substituted), vanilla, chocolate chips (optional) or 1/2 cup butterscotch chips (optional)

rose , leaf green icing colors, white ready-to-use decorator icing, your favorite yellow cake recipe (duncan hines or pillsbury)

ingredients for the salad, spinach leaves, butternut squash, bacon, pecans, ingredients for vinaigrette, pure maple syrup, sherry vinegar, extra virgin olive, dijon mustard, sea salt, freshly ground black pepper

yellow cake mix, applesauce, eggs, mandarin oranges in light syrup (drained ), cool whip, vanilla instant pudding mix, crushed pineapple (with juice)

chilled butter, divided, flour, divided, salt, chilled crisco (or other shortening ), ice water, golden delicious apples (about 10), sugar, cinnamon, lemon , optional, vanilla, flour, butter, egg yolk, mixed with, milk, sugar (optional), butter, cut into tbsp (optional), heavy cream (optional), vanilla (optional), dark rum (may use brandy or bourbon instead) (optional)

butter or 1 tbsp vegetable oil, egg whites, caster sugar, jam

cook and serve chocolate pudding (4oz), milk, chocolate chips, butter

butter, egg noodles, uncooked instant rice, dry onion soup mix, vegetable broth, water chestnuts, drained and sliced, soy sauce

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

chicken breasts (about 2 lb), dried italian salad dressing mix, water, melted butter, light cream cheese, softened, cream of celery soup, hot cooked noodles

bisquick baking mix, pork sausage, cheddar cheese, grated, dried parsley flakes, worcestershire sauce, minced onion, ground black pepper, oregano, garlic powder

jiffy corn muffin mix, vegetable oil (we prefer peanut, cottonseed, or canola, but whatever you have will work.), sour cream, creamed corn (don tsp use whole kernel!), eggs