97094 miss olivias broccoli cheddar soup Recipes

melted butter, chopped onion, melted butter, flour, half-and-half cream, chicken stock, fresh broccoli, carrot , julienned, nutmeg, grated sharp cheddar cheese, salt and pepper

chopped onion, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, chicken broth, cooked chopped fresh or frozen broccoli, shredded cheddar cheese

head fresh broccoli, chopped, dry cauliflower soup mix, water, milk, shredded cheddar cheese

broccoli, chopped, rice, cheddar cheese, shredded, garlic, minced, celery, minced, cream of chicken soup, broccoli cheese soup

broccoli florets, onion, sliced, margarine, condensed cream of potato soup, milk, water, chopped fresh basil, ground black pepper, shredded cheddar cheese

broccoli cut into bite sized pieces, water, chicken bouillon cube, milk, cream of chicken soup, cornstarch, cold water, cheddar cheese, shredded, carrot, shredded

broccoli florets, chicken broth, carrot, shredded, cream of chicken soup, cheddar cheese, grated, salt (to taste)

butter, diced onions, garlic, minced, bell pepper , deseeded and chopped, carrots, fresh gingerroot, sliced, cayenne pepper, curry powder (i like badia s turmeric-based mix), water, salt (to taste), pepper , to taste, frozen broccoli, half-and-half, sharp cheddar cheese, shredded

melted butter, chopped onion, melted butter, flour, half-and-half, chicken stock, frozen broccoli florets, grated carrot, kosher salt, freshly grated pepper , to taste, grated nutmeg, grated sharp cheddar cheese

vegetable cheddar soup (based on the recipe originally published in betty crocker s easy entertaining), butter, onion chopped, carrots sliced, celery stalks sliced, broccoli florets, flour, sharp white cheddar grated, low-sodium chicken or vegetable stock, light cream, salt & freshly ground pepper to taste, seeduction croutons - optional. see below for how i made them.

cheddar cheese, skim milk, chicken broth, flour, butter, pepper, salt, broccoli

broccoli, butter, olive oil, onion, garlic clove, minced, salt, pepper, flour, milk, shredded cheddar cheese, cheese whiz, cayenne pepper

chicken broth, whole onion chopped, broccoli chopped, garlic powder, thyme, bay leaves, butter, flour, salt, milk, shredded cheddar, crusty bread

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

cream of potato soup (campbell s or equiv.), cheddar cheese soup (campbells s or equiv.), milk (your choice of %), potatoes, fresh broccoli, cheddar cheese, shredded, pepper (to taste)

white onion, garlic, broccoli, carrot, salt, pepper, red pepper flakes, frozen chopped broccoli, chicken stock, skim milk, corn starch, cheddar cheese

butter, onion, finely diced, garlic cloves, finely chopped, white pepper, garlic powder, onion powder, frozen chopped broccoli, chicken broth (low sodium , fat free), all-purpose flour, nonfat milk, kosher salt, cracked black pepper, extra-sharp cheddar cheese

low sodium chicken broth, reduced-fat cream cheese, softened, flour, butter (i like smart balance) or 8 tbsp , alternative (i like smart balance), diced red onion, minced fresh broccoli, russet potatoes, peeled and cubed, shredded chicken, cheddar cheese, fresh garlic cloves, crushed red pepper flakes (or to taste), black pepper