6313 miss marys fudge Recipes

assorted tomatoes, sliced, diagonally sliced celery, bloody mary vinaigrette, quick pickled shrimp, celery leaves, garnishes: chilled dilly beans , lemon slices, fresh flat-leaf parsley

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

chocolate fudge cake mix, eggs, vegetable oil, water, prepared chocolate fudge frosting

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

pie crust, fudge brownie mix, oil, water, eggs, cream cheese, softened, sugar, vanilla, fresh strawberries, halved, chocolate fudge topping

extra-virgin olive oil, onion, diced, kosher salt, garlic , smashed and chopped, diced spanish chorizo, pimenton, tomatoes, coarsely chopped with their juice or passed through a food mill, eggs, grated aged manchego, chopped fresh chives, bloody marys , recipe follows, special equipment : four 6-inch wide flat ovenproof dishes, such as terra cotta cazuelas, vegetable juice, celery salt, plus more for rimming the glass, horseradish, worcestershire sauce, sriracha, sherry vinegar, lime wedges, ice cubes, vodka, celery stalks, for garnish, green olives, for garnish

sour cream, plain yogurt, mayonnaise, bloody mary cocktail mix, salt, sliced green onion,with tops, celery sticks

butter crackers, crushed, philly cream cheese, softened, tea. lemon juice, eggs, tomato paste, baby dill pickles, grated fine, dry bloody mary mix (spicemerchants.biz)

cubed stew meat, flour, salt, dry mustard, bacon, cut into bite size pieces, onion soup mix, water, bloody mary mix, barley, sugar, frozen mixed soup vegetables, frozen cut corn, onion, chopped

unpeeled, large raw shrimp (about 30), hot and spicy bloody mary cocktail mix, chopped spanish olives, capers, drained, garnishes: pimiento-stuffed spanish olives , celery leaves

spicy bloody mary mix, olive oil, fresh lemon juice, prepared horseradish, freshly ground black pepper, hot sauce, celery salt, worcestershire sauce

whole chicken breasts, whole onion diced, stalk celery diced, dill weed, sun dried tomato pasta cooked, butter, zing zang bloody mary mix, carrots sliced, green onions chopped, salt and pepper to taste, grated parmesan cheese

spicy bloody mary mix, butter, cubed, minced fresh cilantro, jalapeno pepper, seeded and finely chopped, hot pepper sauce, garlic clove, minced, salt, ears sweet corn, husks removed

peeled and deveined cooked medium shrimp, chili sauce, spicy bloody mary mix, red onion, finely chopped, sweet red pepper, finely chopped, minced fresh cilantro, lemon juice, olive oil, jalapeno peppers, seeded and minced, garlic cloves, minced, ripe avocados, peeled and cubed

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

toasted almonds, chocolate chips, chocolate fudge cake mix, chocolate fudge instant pudding mix, butter, cocoa, water, powdered sugar, vanilla, eggs, sour cream, water, oil, vanilla, almond extract

chocolate fudge brownie mix, butter, melted, strong brewed coffee (room temperature ), eggs, chopped pecans, sweetened condensed milk, chocolate fudge topping

creamy peanut butter, honey, vanilla ice cream, softened, graham cracker pie crust, cashews, chopped and divided, fudge sauce, warmed, warmed fudge sauce, chopped cashews