281 miss jan Recipes
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uncooked wild rice (6-8 oz box), ground beef and7 Moreuncooked wild rice (6-8 oz box), ground beef, chicken broth, cream of mushroom soup, half-and-half or 2 cups milk, shredded cheddar cheese, shredded carrot, hidden valley original ranch dressing (not the dip), chopped onion (optional)2 hour , 9 ingredients
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Miss Jan's Fantasy Apple Cakeunbleached flour, baking soda, cinnamon, salt, sugar, eggs and10 Moreunbleached flour, baking soda, cinnamon, salt, sugar, eggs, canola oil, vanilla, orange juice, grated apples, with peel, chopped walnuts, flaked coconut, buttermilk, butter, sugar, baking soda2 hour , 16 ingredients
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Biscottiseveral years ago my sister (jan) and myself where playin... and2 Moreseveral years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.30 min, 3 ingredients
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Jan Schat's Flatbreadactive dry yeast, unbleached bread flour and12 Moreactive dry yeast, unbleached bread flour, biga (a scant half of above recipe), active dry yeast, whole-wheat flour, salt, extra-virgin olive oil, unbleached bread flour plus additional for dusting, nigella seeds, fine sea salt for sprinkling, cornmeal for dusting baker s peel, unsalted butter, melted23 hour , 15 ingredients
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Jan's Irish Soda Breadlight rye flour or 2 cups whole wheat flour and8 Morelight rye flour or 2 cups whole wheat flour, all-purpose flour, double-acting baking powder, salt, baking soda, brown sugar, egg, beaten, buttermilk, oatmeal (large flakes )1 hour 5 min, 9 ingredients
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Jan's Cream of Asparagus Soup for the Crock Potfresh asparagus, onions, minced finely and17 Morefresh asparagus, onions, minced finely, potatoes, peeled, diced small, celery ribs, diced small, with tops included, carrots, diced, garlic cloves, minced, chicken bouillon powder or 8 tsp vegetable bouillon granules or 8 bouillon cubes, bay leaf, worcestershire sauce, fresh parsley, chopped or 1 tbsp dried parsley, fresh thyme or 1 tsp dried thyme, fresh tarragon, chopped or 1 tsp dried tarragon, fresh basil, minced or 2 tsp dried basil, seasoning salt (or to taste), white pepper, cornstarch, half-and-half, sour cream, chives, chopped7 hour 15 min, 19 ingredients
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Jan Hagel (Swedish Treats)butter (no substitutes), sugar, egg yolk, flour, cinnamon and1 Morebutter (no substitutes), sugar, egg yolk, flour, cinnamon, walnuts, chopped30 min, 6 ingredients
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Jan's Favorite Cornbreadall-purpose flour and9 Moreall-purpose flour, white cornmeal (i think white tastes best), sugar, salt, baking soda, cream of tartar, egg, slightly beaten, buttermilk, milk, vegetable oil15 min, 10 ingredients
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