35160 miss fudge pie Recipes

non-instant chocolate fudge pudding mix, light corn syrup, egg, chopped walnuts, evaporated milk, semisweet chocolate chips, recipe pastry for a 9 inch single crust pie

prepared graham cracker pie crust, peanut butter, cream cheese, at room temperature, sugar, cool whip, hot fudge topping

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

peanut butter, cream cheese, softened, powdered sugar, milk, hot fudge, graham cracker crust, chocolate chips

cool whip, thawed, graham cracker crust, fudge sauce, cold milk, peanut butter, instant vanilla pudding

butter, unsweetened chocolate squares, eggs, sugar, all-purpose flour, vanilla extract, chopped pecans, lightly toasted and divided you can use fewer nuts if you absolutely want to., toppings: nutty-buddy ice cream and chocolate syrup; use vanilla ice cream if you can tsp find nutty-buddy. for extra decadence, serve with coffee almond fudge ice cream

packaged chocolate cookie crumbs (such as oreo), butter or stick margarine, melted, egg white, lightly beaten, instant coffee granules, boiling water, fat-free hot fudge topping (such as smucker s), divided, low-fat coffee ice cream (such as starbucks low fat latte), chocolate-covered coffee beans (optional)

cream cheese, softened, creamy peanut butter, divided, sugar, chocolate crumb crust (8 inches), hot fudge ice cream topping, divided

white sugar, unsweetened cocoa powder, milk, all-purpose flour, salt, egg yolks, butter flavored extract, vanilla extract, margarine, pie shell, baked

butter, brown sugar, eggs, semi-sweet chocolate chips, instant coffee granules, rum flavored extract, all-purpose flour, chopped walnuts, walnut halves, recipe pastry for a 9 inch single crust pie

uncooked 9-inch pie shell, butter, unsweetened chocolate (the higher quality of chocolate you have the better the pie!), eggs, light corn syrup or 3 tbsp white corn syrup, sugar, salt, pure vanilla extract, white baking bar, semi-sweet chocolate chips (1/4 - 1/3 cup)

butter, eggs, flour, granulated sugar, brown sugar, walnuts, toasted, pecans, toasted, semi-sweet chocolate chips, ground ancho chili pepper (see note ), pre-baked pie crusts

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

graham cracker crust, chocolate fudge topping, cream cheese, softened, peanut butter, creamy, cool whip , unthawed, cool whip , unthawed, syrup (to garnish )

oreo cookie crumbs, tbps. butter or 1 margarine, melted, egg, lightly beaten, instant coffee granules, boiling water, fat-free hot fudge topping, divided (such as smucker s), low-fat coffee ice cream, chocolate-covered coffee beans (optional)

graham cracker crust, creamy peanut butter, divided, hot fudge, divided, milk, jello instant vanilla pudding mix, cool whip, thawed and divided, powdered cocoa mix

butter, softened, brown sugar, eggs, semisweet chocolate, instant coffee granules, rum flavored extract, all-purpose flour, chopped walnuts, walnut halves, pie shell

sugar, cocoa, eggs, evaporated milk, vanilla, margarine, melted, pie crusts