2462 miso tropical Recipes

  • Miso Mulligatawny Soup
    water, fresh miso (or 2-16 oz envelopes dry miso) and
    15 More
    water, fresh miso (or 2-16 oz envelopes dry miso), green onions, minced fine, sesame oil (i used toasted), miso soup, onions, chopped, red potatoes, diced, carrots, diced, tomatoes, diced (i used roma), stalks celery, chopped, green bell pepper, chopped (i used a yellow 1), fresh cilantro (fresh chopped ), fresh lime juice (or the juice of 1 lime), turmeric, ground coriander, red pepper flakes (crushed ), salt and pepper
    6 hour 30 min, 17 ingredients
  • Miso-Glazed Tuna Kebabs
    white miso (also called shiro miso) and
    6 More
    white miso (also called shiro miso), mirin (japanese sweet rice wine), sugar, water, mayonnaise, tuna steak, cut into 1-inch cubes, zucchini and snow-pea salad
    1 hour 45 min, 7 ingredients
  • Miso Sesame Vinaigrette
    seasoned rice vinegar, water and
    6 More
    seasoned rice vinegar, water, red miso or 2 tbsp white miso (fermented soybean paste), sugar, grated peeled fresh ginger, well-stirred tahini, vegetable oil, sesame seeds, for garnish
    5 min, 8 ingredients
  • Miso Dressing
    water, nutritional yeast, miso (i use brown rice ) and
    5 More
    water, nutritional yeast, miso (i use brown rice ), sesame tahini, chunk fresh gingerroot, toasted sesame oil, peeled garlic clove, rice vinegar
    10 min, 8 ingredients
  • Miso Tahini Dip
    white miso or 3 tbsp rice miso, cool water, tahini and
    2 More
    white miso or 3 tbsp rice miso, cool water, tahini, grated fresh gingerroot, chopped scallions
    10 min, 5 ingredients
  • Miso-Ginger Dressing
    peanut oil or 1/4 cup neutral oil, like grapeseed and
    10 More
    peanut oil or 1/4 cup neutral oil, like grapeseed, rice vinegar, mild miso (yellow or white ) or 3 tbsp sweet miso (yellow or white), dark sesame oil, carrot, roughly chopped, fresh ginger , cut into coins, garlic clove, cilantro or 2 tbsp parsley or 2 tbsp basil, green onion , rough chopped, red pepper flakes, salt & freshly ground black pepper
    5 min, 11 ingredients
  • Miso Soup with Enoki Mushrooms
    boiling water, dried shaved bonito (dry fish flakes) and
    5 More
    boiling water, dried shaved bonito (dry fish flakes), yellow miso (soybean paste), red miso (soybean paste), low-sodium soy sauce, enoki mushrooms, firm tofu, drained and cubed
    7 ingredients
  • Miso-Glazed Eggplant (Nasu Miso)
    vegetable oil and
    7 More
    vegetable oil, japanese eggplant (about 1 1/2 lbs. total), cut in half lengthwise and flesh scored 1/4 in. deep, yellow or red miso, light brown sugar, sake or white wine, red chile flakes, cilantro leaves, toasted sesame seeds
    8 ingredients
  • Tropical New York Style Cheesecake
    egg whites, vanilla extract, almond extract and
    12 More
    egg whites, vanilla extract, almond extract, cream of tartar, organic whole sugar, tropical traditions coconut flour, salt, flaked unsweetened dried coconut, cream cheese, softened, organic whole sugar, tropical traditions coconut flour, vanilla extract, pineapple frozen juice concentrate, thawed, sour cream, eggs
    16 min, 15 ingredients
  • Tropical Tilapia
    tilapia fillets (4 oz each), caribbean jerk seasoning and
    8 More
    tilapia fillets (4 oz each), caribbean jerk seasoning, mixed tropical fruit, undrained, dried tropical fruit, green onions, chopped, red jalapeno pepper jelly, sliced almonds, minced fresh mint, lime juice, hot cooked rice
    25 min, 10 ingredients
  • BBQ Miso Chicken
    miso paste, beer, low sodium soy sauce, white sugar and
    3 More
    miso paste, beer, low sodium soy sauce, white sugar, sesame oil, cayenne pepper, skinless, boneless chicken breast halves
    40 min, 7 ingredients
  • Miso and Soy Chilean Sea Bass
    sake, mirin (japanese sweet rice wine), soy sauce and
    4 More
    sake, mirin (japanese sweet rice wine), soy sauce, brown sugar, miso paste, fresh sea bass, about 1 inch thick, chopped green onion
    17 min, 7 ingredients
  • Miso Salmon
    salmon fillets, skin removed, miso paste, sake and
    6 More
    salmon fillets, skin removed, miso paste, sake, brown sugar, sesame seeds, sesame oil, water, prepared soy-ginger salad dressing, seasoned rice vinegar
    50 min, 9 ingredients
  • Miso Soup Miso Soup
    dashi for miso soup, water and
    9 More
    dashi for miso soup, water, bonito flakes (dried tuna flakes), kombu, miso soup, dashi, miso paste (can use shiro miso - has a lighter flavor), cubed tofu - medium firmness, dried wakame (black seaweed flakes), garnish with a sprinkling of green onion, garnish with daikon slivers - optional
    20 min, 11 ingredients
  • Miso Salmon (Sake Misozuke) with Spinach Sauce Miso Salmon (Sake Misozuke) with Spinach Sauce
    salmon fillet, cut into 4 portions, salt, white miso paste and
    8 More
    salmon fillet, cut into 4 portions, salt, white miso paste, sake, mirin (japanese sweet wine), spinach leaves, water , or as needed, white miso paste, white sugar, egg yolks, sake
    55 min, 11 ingredients
  • Miso Herb Sauce Miso Herb Sauce
    water, miso, miso, tahini, fresh thyme, fresh parsley and
    4 More
    water, miso, miso, tahini, fresh thyme, fresh parsley, rosemary, olive oil, cilantro, butter
    25 min, 10 ingredients
  • Miso Glazed Grilled Japanese Eggplant Miso Glazed Grilled Japanese Eggplant
    white miso (also called shiro miso) and
    7 More
    white miso (also called shiro miso), sake (or mirin or sherry or rice wine vinegar or add 1/4 tsp of sugar to 1/4 cup wine wine), honey (or sugar), japanese eggplants , halved lengthwise (or regular eggplants, cut lengthwise into 1-inch-1 1/2-inch strips), canola oil, sea salt, fresh ground black pepper, chopped fresh mint, for garnish
    25 min, 8 ingredients
  • Miso Glazed Bacon and Asparagus Miso Glazed Bacon and Asparagus
    asparagus, smoked bacon, cut in 1/2 and
    6 More
    asparagus, smoked bacon, cut in 1/2, shiro miso , paste (white miso paste), mirin rice wine, lemon juice, lemon zest, sugar, bamboo toothpick , soaked in water
    10 min, 8 ingredients




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