45 miso shiro Recipes

  • Miso Seafood Stew
    quarter-size pieces fresh ginger and
    11 More
    quarter-size pieces fresh ginger, kombu kelp *, about 1/4 oz., loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in. matchsticks, black cod or pacific halibut, cut into 1 1/2-in. pieces, sea scallops (15 to 16 per lb.), shrimp (26 to 30 per lb.), peeled, tails left on if you like, shiro (sweet white ) miso, lager (preferably longboard), lemon zest (optional), sliced shiso leaf * (optional)
    12 ingredients
  • Miso-Vegetable Soup
    low-sodium vegetable or chicken broth and
    8 More
    low-sodium vegetable or chicken broth, shiro or golden miso, shredded carrots (about 1 medium), sliced mushrooms, corn , defrosted if frozen, snow peas, trimmed , cut into 1-inch pieces, baby spinach, sliced scallions (about 3), firm tofu, cut into 1/2-inch dice
    25 min, 9 ingredients
  • Miso Roasted Brussels Sprouts
    brussels sprouts, shiro (white ) miso paste, warm water and
    3 More
    brussels sprouts, shiro (white ) miso paste, warm water, olive oil, garlic clove, kosher salt
    45 min, 6 ingredients
  • Miso Soup with Carrots and Tofu
    water, salt , or to taste, carrot, cut into 1/4-inch dice and
    2 More
    water, salt , or to taste, carrot, cut into 1/4-inch dice, shiro miso (white fermented soybean paste), dice of silken tofu (3 oz)
    20 min, 5 ingredients
  • Miso-Glazed Tofu with Parsnips Two Ways
    white (shiro ) miso, dijon mustard, sriracha chili sauce and
    11 More
    white (shiro ) miso, dijon mustard, sriracha chili sauce, sake, mirin (sweet sake), divided, chopped fresh ginger, unseasoned rice vinegar, dried goji berries, parsnips (1 1/3 lbs. total), peeled, salt to taste, ground white pepper to taste, toasted sesame oil, firm tofu, tatsoi , mizuna, or spinach, cut into bite-size pieces (4 lightly packed cups)
    14 ingredients
  • Joyful Miso
    water added to large soup pot and brought to a boil and
    7 More
    water added to large soup pot and brought to a boil, soft or firm tofu (organic is best) cut into small cubes, fresh shiitake mushrooms sliced in slivers, fresh green onions sliced very thin, carrot, peeled and shaved with potato peeler, leaves of spinach , swiss chard or other leafy green vegetable. stack the leaves and roll into a cigar shape then slice. the result will be thin leafy green strips, generous tsp of shiro (white ) miso or more to taste or use part shiro and part hatcho or yaemon miso. the last two are unpasteurized and have digestive enzymes that are beneficial. hatcho is the lowest in salt for those concerned about salt intake., kombu (seaweed)
    10 min, 8 ingredients
  • Clay-Pot Miso Chicken
    chicken thighs with skin and bone (5 lb) and
    16 More
    chicken thighs with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock or reduced-sodium chicken broth (32 fl oz), stalks burdock root (sometimes called gobo) or salsify (optional), distilled white vinegar or fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushrooms , stems discarded, large caps quartered, chopped peeled ginger, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups), steamed asian white rice, garnish: chopped scallions
    2 hour 30 min, 17 ingredients
  • Sesame Miso Napa Cabbage Slaw
    heads of napa cabbage, shredded, carrots, finely grated and
    8 More
    heads of napa cabbage, shredded, carrots, finely grated, red onion, minced, red bell pepper, shredded, minced fresh cilantro, shiro miso paste, tahini, honey, rice vinegar, sesame oil
    20 min, 10 ingredients
  • Green Beans in Spicy Miso Sauce
    hot pepper sesame oil, sesame oil, onion, thinly sliced and
    8 More
    hot pepper sesame oil, sesame oil, onion, thinly sliced, green beans, ends trimmed, shiro miso (more to taste, if desired), cold water, garlic clove, minced, pure maple syrup or 1 tsp barley malt syrup, mirin, cornstarch, cold water
    20 min, 11 ingredients
  • Beet Carpaccio with Ginger-Miso Vinaigrette
    dry mustard, lemon juice, honey and
    6 More
    dry mustard, lemon juice, honey, shiro miso (see notes ) or soy sauce, salad oil, minced fresh ginger, beets (2 in. diameter, about 6 oz. each), salad mix (1 1/2 oz. total), rinsed and crisped, salt and pepper
    9 ingredients
  • Fresh Spinach with Tofu Dressing Fresh Spinach with Tofu Dressing
    fresh baby spinach, fresh soft tofu and
    8 More
    fresh baby spinach, fresh soft tofu, sweet white miso (shiro-miso)* or yellow miso, mirin (sweet japanese rice wine), dashi, sugar, fresh lemon juice, grated lemon peel, toasted white sesame seeds, crushed, lemon peel strips
    10 ingredients
  • Clay Pot Miso Chicken Clay Pot Miso Chicken
    chicken thighs, with skin and bone (5 lb) and
    14 More
    chicken thighs, with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock (32 fl.oz. ) or 4 cups reduced-sodium chicken broth (32 fl.oz. ), stalks burdock root (sometimes called gobo) (optional) or 2 stalks salsify (optional), distilled white vinegar or 1 tsp fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushroom , stems discarded, large caps quartered, chopped peeled gingerroot, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups)
    2 hour 45 min, 15 ingredients
  • Jazzy Miso Soup Jazzy Miso Soup
    dried kelp , kombo (2-3 inch piece), cold water and
    12 More
    dried kelp , kombo (2-3 inch piece), cold water, packaged dried tuna bonito flakes (katso bushi), dried wakame seaweed (a type of seaweed), shiro miso (white/yellow fermented soy bean paste), dashi, soft tofu, drained and cut into 1/2 cubes, sliced green onion (scallions), chopped baby bok choy (optional), bean sprouts (optional), julienned carrot (optional), snow peas (optional), crushed red pepper flakes, low sodium soy sauce
    30 min, 14 ingredients
  • Tomato-Miso Soup Tomato-Miso Soup
    vegetable oil and
    10 More
    vegetable oil, shiitake mushrooms , stems discarded, caps thinly sliced, garlic clove, minced, tomato paste, water, tomatoes--peeled, seeded and coarsely chopped, light miso paste (shiro), soy sauce, soft tofu, cut into 1-inch dice, scallions, thinly sliced, radishes, thinly sliced
    11 ingredients
  • Swordfish with Miso Mayonnaise Swordfish with Miso Mayonnaise
    swordfish steaks, mayonnaise, shiro miso (white ) and
    2 More
    swordfish steaks, mayonnaise, shiro miso (white ), sesame oil, sugar
    20 min, 5 ingredients
  • Tempura Lobster and Enoki-Miso Salad Roll (Ming Tsai) Tempura Lobster and Enoki-Miso Salad Roll (Ming Tsai)
    rice flour, togarashi or chile powder and
    17 More
    rice flour, togarashi or chile powder, cold club soda water, shiro-miso (light ), sugar, sake, canola oil, sheets yaki-nori, raw lobster tails , sliced very thinly on the bias, enoki mushrooms, daikon sprouts, salt and white pepper, to taste, sushi rice , recipe follows, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar
    1 hour 25 min, 19 ingredients
  • Sirloin Burgers With Wasabi Mayo and Ginger-Pickled Onions Sirloin Burgers With Wasabi Mayo and Ginger-Pickled Onions
    pickled ginger and
    12 More
    pickled ginger, sweet onion , such as vidalia, sliced 1/4 inch thick, aged ground sirloin or 2 1/4 lbs ground chuck, wasabi powder, boiling water, mayonnaise, white miso (shiro), honey, soy sauce, unseasoned rice vinegar, sesame oil, salt & freshly ground black pepper, sesame seed-topped hamburger buns or 6 hard rolls, lightly toasted
    45 min, 13 ingredients
  • Nabe Yaki Udon Soup Nabe Yaki Udon Soup
    peanut oil, mussels , scrubbed and debearded and
    28 More
    peanut oil, mussels , scrubbed and debearded, steamer clams , scrubbed, king salmon, boneless, cut into 1-inch cubes, halibut, cut into 1-inch cubes, kosher salt, black ground pepper, sake, lemon, juiced, sweet pea shoots, baby bok choy, quartered and blanched, shrimp (spot prawns if available), frozen udon noodles, blanched for 1 minute, miso broth, heated , don tsp boil, recipe follows, tomatoes, halved, hot chile oil, recipe follows or store bought, scallion threads, green part only, cold water, sheet kombu kelp, dashi (dried bonito), packed, aka miso (red ), shiro miso (white ), soy sauce, kosher salt, crushed red chile flakes, fermented chinese black beans, coarsely chopped, sliced garlic, grated ginger, peanut oil, percent pure sesame oil
    1 hour 15 min, 30 ingredients




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