31752 miso glazed grilled japanese eggplant Recipes

balsamic vinegar or 1/3 cup fig, garlic cloves, minced, olive oil, sliced fresh mint leaf, plus sprigs (to garnish ), extra firm tofu , cut crosswise into 8 slices, drained on paper towels, zucchini, trimmed , cut lengthwise into four 4-inch-long slices, red bell pepper, ends trimmed, seeded , cut lengthwise into 4 pieces, tomatoes, japanese eggplant, trimmed , cut lengthwise into four 4-inch-long slices, portabella mushrooms or 4 shiitake mushrooms, 3-inch-diameter, stems removed, head radicchio , quartered through root end

olive oil, japanese eggplants or 1 medium to large regular eggplant, cut crosswise into 1/2-inch-thick slices, zucchini , cut crosswise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, salt and freshly ground black pepper, baguettes (each about 2 feet long), basil pesto , recipe follows, fresh water-packed mozzarella cheese, drained, sliced, tomatoes, sliced, roasted red peppers, basil leaves , optional

red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves

red bell peppers, zucchini , each cut in half lengthwise (about 1 lb), japanese eggplant , each cut in half lengthwise (about 8 oz), chopped fresh parsley, balsamic vinegar, extravirgin olive oil, salt, garlic cloves, peeled and crushed

eggplant or 3 small japanese s, garlic, garbanzo beans, flat-leaf parsley, freshly squeezed lemon juice (usually 1 lemon), olive oil, olive oil for roasting the eggplant and garlic, salt & pepper to taste

brown sugar, low-sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), chopped fresh chives

white miso (fermented soybean paste; not sweet or labeled saikyo ), sugar, fresh lemon juice, water, black pepper, asparagus, trimmed, olive oil, sea bass fillets with skin (1 inch thick ), garnish: lemon wedges

brown sugar , packed, low sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), fresh chives, chopped

zucchini, japanese eggplants, roasted red peppers, goat cheese, garlic clove, minced, shallot, minced, minced chives

red bell peppers, seeded and halved, yellow squash , sliced lengthwise into 1/2-inch-thick rectangles (about 1 lb total), zucchini , sliced lengthwise into 1/2-inch-thick rectangles (about 12 oz total), japanese eggplants , sliced lengthwise into 1/2-inch-thick rectangles (12 oz total), cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt & freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh rosemary leaf

olive oil, divided, garlic cloves, minced, minced serrano chilies , with seeds, soy sauce, dark brown sugar , packed, rice vinegar, water, sesame oil, baby bok choy , halved lengthwise, japanese eggplants , halved lengthwise, halibut fillets, green onions, thinly sliced

red bell pepper, halved and cored, yellow bell pepper, halved and cored, fennel bulb, sliced lengthwise 1/3 inch thick, japanese eggplant , sliced lengthwise 1/2 inch thick, ear of corn, shucked, onion, sliced 1/3 inch thick and separated into rings, zucchini or 1 medium yellow squash, sliced lengthwise 1/2 inch thick, jalapeno, extra virgin olive oil, plus more for brushing, salt & freshly ground black pepper, or, tomatoes, halved, fresh lime juice, chopped cilantro, ground cumin, baguette, sliced (6 - 1/2 inch thick ), extra virgin olive oil, for brushing, fresh goat cheese, softened (3 1/2 oz), chopped parsley, minced chives, chopped thyme, salt & freshly ground black pepper, garlic clove, halved

dice eggplant , lightly salted to release excess water and bitterness, peeled and brunoised red pepper, peeled and brunoised yellow pepper, brunoised apple-wood smoked bacon, garlic cloves, crushed, chiffonaded basil, extra virgin olive oil, freshly picked thyme, salt and freshly ground black pepper, fried eggplant , recipe follows, japanese eggplant, salt , to purge the eggplant, buttermilk, flour, seasoned with salt and freshly ground black pepper

japanese eggplant (small, black, purple or white skinned), cut into 1/4-inch strips, lengthwise, zucchini, cut into 1/4-inch slices, lengthwise, cubanelle (light green ) italian pepper, cut into strips, lengthwise, red onion, sliced into thick rings, creminis (baby portobellos), trimmed, extra-virgin olive oil, for brushing, coarse salt and black pepper, chopped fresh thyme, 4 to 6 sprigs stripped and chopped (1/2 tsp (a sprinkle) of dried thyme or dried italian seasoning may be substituted)

olive oil, garlic, minced, oil-packed sun-dried tomatoes, drained and finely chopped, chopped fresh basil leaves, chopped fresh tarragon leaves, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, zucchini, ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces, japanese eggplants, ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces, baguette , sliced in 1/2 lengthwise, goat cheese, at room temperature, baby spinach

red onions, garlic, minced, olive oil, red wine vinegar, salt, freshly ground black pepper, fresh oregano or marjoram leaves, washed and chopped roughly, japanese eggplants, zucchini and yellow crookneck squash, trimmed, red bell pepper, stemmed and seeded, fennel, trimmed and scrubbed, lettuce

tomatoes, quartered and seeded, japanese eggplant, trimmed and halved lengthwise, red onion , cut into 1/2-inch-thick slices, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, extravirgin olive oil, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, garlic cloves, minced, shaved parmigiano-reggiano cheese

white miso paste (found at health food stores), sugar, chicken broth, canola oil, minced ginger, skinless, boneless chicken breasts (about 3 oz each), shredded napa cabbage, shredded carrots, diced red bell pepper, rice vinegar, salt, cooked short-grain sushi rice, soy sauce