64285 miso glazed cod broth Recipes

  • Miso-Glazed Sea Bass with Asparagus
    white miso (fermented soybean paste; not sweet or labeled... and
    8 More
    white miso (fermented soybean paste; not sweet or labeled saikyo ), sugar, fresh lemon juice, water, black pepper, asparagus, trimmed, olive oil, sea bass fillets with skin (1 inch thick ), garnish: lemon wedges
    25 min, 9 ingredients
  • Miso Glazed Sea Bass
    sake, mirin (sweet japanese rice wine) and
    6 More
    sake, mirin (sweet japanese rice wine), light yellow miso (fermented soybean paste), brown sugar, soy sauce, sea bass fillets (each about 3/4 inch thick ), chopped green onions, chopped fresh basil
    8 ingredients
  • Miso Glazed Salmon
    white miso, sugar, seasoned rice vinegar and
    3 More
    white miso, sugar, seasoned rice vinegar, fresh ginger, minced, peeled, salmon steaks, 1 inch thick, green onion, sliced diagonally
    20 min, 6 ingredients
  • Miso-Glazed Sea Bass
    sake (japanese rice wine) and
    7 More
    sake (japanese rice wine), mirin (sweet japanese rice wine), miso (fermented soybean paste), brown sugar, packed (more or less according to your taste), soy sauce, sea bass fillets (may substitute salmon or tuna), green onions, chopped, fresh basil, chopped
    6 hour 10 min, 8 ingredients
  • Miso-Glazed Halibut
    white miso (shiro), sake and
    4 More
    white miso (shiro), sake, mirin or 1/4 cup medium-dry sherry, dark brown sugar, halibut fillets, peanut oil
    12 hour 8 min, 6 ingredients
  • Miso-Glazed Scallops With Soba Noodles
    soba noodles or 12 oz whole wheat spaghetti, white miso and
    7 More
    soba noodles or 12 oz whole wheat spaghetti, white miso, mirin, canola oil, minced fresh ginger, minced garlic, dry sea scallops , tough muscle removed, extra virgin olive oil, sliced scallions
    35 min, 9 ingredients
  • Miso-Glazed Sea Bass With Asparagus
    white miso (fermented soybean paste, not sweet or labeled... and
    8 More
    white miso (fermented soybean paste, not sweet or labeled saikyo ), sugar, fresh lemon juice, water, black pepper, asparagus, trimmed, olive oil, sea bass fillets, with skin (1 inch thick ), lemon wedge
    25 min, 9 ingredients
  • Miso Glazed Fish
    fish, miso, sugar, mirin, sake, egg
    10 min, 6 ingredients
  • Miso Glazed Rockfish
    white miso, mirin, rice vinegar, soy sauce, sugar and
    3 More
    white miso, mirin, rice vinegar, soy sauce, sugar, fresh ginger, grated, rockfish fillets, toasted sesame seeds
    15 min, 8 ingredients
  • Miso Glazed Halibut
    halibut fillets, salt , to taste, miso, mirin, sake
    11 min, 5 ingredients
  • Miso-Glazed Salmon
    brown sugar, low-sodium soy sauce, water and
    4 More
    brown sugar, low-sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), chopped fresh chives
    7 ingredients
  • Miso-Glazed Green Beans and Mushrooms from Delicious Living Mag. Miso-Glazed Green Beans and Mushrooms from Delicious Living Mag.
    mellow white miso, warm water, vegetable oil and
    5 More
    mellow white miso, warm water, vegetable oil, shallot, sliced, minced fresh ginger, shiitake mushrooms or 8 oz oyster mushrooms, stems trimmed, cut into 1/2inch slices, green beans, ends trimmed, grated lemon zest
    40 min, 8 ingredients
  • Miso-Glazed Salmon Steak With Ginger Buckwheat Noodles Gf Miso-Glazed Salmon Steak With Ginger Buckwheat Noodles Gf
    salmon fillets, honey, white miso , paste, sesame oil and
    8 More
    salmon fillets, honey, white miso , paste, sesame oil, tamari , sauce, lime juice, mirin, buckwheat noodles, sunflower oil, spring onion, thinly sliced, roasted peanuts, chopped, pickled ginger
    35 min, 12 ingredients
  • Miso Glazed Bacon Miso Glazed Bacon
    shiro miso (white ), maple syrup, rice wine vinegar, mirin and
    1 More
    shiro miso (white ), maple syrup, rice wine vinegar, mirin, bacon
    25 min, 5 ingredients
  • Miso Glazed Salmon With Wilted Spinach Miso Glazed Salmon With Wilted Spinach
    white miso, mirin (sweet rice wine), rice vinegar and
    9 More
    white miso, mirin (sweet rice wine), rice vinegar, low sodium soy sauce, sugar, grated peeled fresh ginger, skinless salmon fillets, toasted sesame seeds, dark sesame oil, bottled minced garlic, fresh spinach, low sodium soy sauce
    20 min, 12 ingredients
  • Miso-Glazed Salmon Steaks Miso-Glazed Salmon Steaks
    vegetable oil, salmon (steaks bone in), white miso and
    6 More
    vegetable oil, salmon (steaks bone in), white miso, mirin (sweet japanese rice wine), rice vinegar , unseasoned, fresh ginger, minced peeled, sesame oil, kosher salt, lime wedges (for serving)
    30 min, 9 ingredients
  • Miso-Glazed Salmon Miso-Glazed Salmon
    sweet white miso, dry sherry, dark brown sugar and
    2 More
    sweet white miso, dry sherry, dark brown sugar, salmon fillets, skin removed, canola oil
    5 ingredients
  • Miso-Glazed Burdock with Red Lettuces Miso-Glazed Burdock with Red Lettuces
    walnut halves, lemon, water, sugar, salt and
    6 More
    walnut halves, lemon, water, sugar, salt, burdock (2 roots), rice-wine vinegar, dark or red miso, peanut oil, freshly ground pepper, loosely packed cups torn red lettuces , such as lolla rosa, red oak and red leaf (not radicchio)
    11 ingredients




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