25067 miso glaze wasabi mashed Recipes

brown sugar, low-sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), chopped fresh chives

yellow or white miso (soybean paste), mirin (sweet rice wine), sugar, fresh lime juice, black cod or sablefish fillets, skinned, coconut broth, garnish: fresh parsley sprigs

white (shiro ) miso, dijon mustard, sriracha chili sauce, sake, mirin (sweet sake), divided, chopped fresh ginger, unseasoned rice vinegar, dried goji berries, parsnips (1 1/3 lbs. total), peeled, salt to taste, ground white pepper to taste, toasted sesame oil, firm tofu, tatsoi , mizuna, or spinach, cut into bite-size pieces (4 lightly packed cups)

head garlic, olive oil, potatoes, butter, softened, wasabi powder, water as needed, milk, salt and pepper to taste

potatoes, salt, divided, wasabi powder, water, butter, heavy cream or 2 tbsp half-and-half

russet potatoes, peeled , cut into 2-inch pieces, heavy cream or 3/4 cup whole milk, wasabi powder, butter

russet potatoes, peeled ,cut into 2 inch pieces, whole milk or 3/4 cup cream, garlic, wasabi powder, butter

red potatoes, cubed, fat-free low-sodium chicken broth, low-fat sour cream, butter, wasabi paste, salt, black pepper

potatoes , medium sized desiree, butter, wasabi, powder, milk, salt and pepper

russet potatoes, peeled and cut into chunks, reduced-sodium soy sauce, powdered wasabi, sea salt, whipping cream, warmed, sliced red and/or green shiso leaves * (optional)

sweet white miso, dry sherry, dark brown sugar, salmon fillets, skin removed, canola oil

walnut halves, lemon, water, sugar, salt, burdock (2 roots), rice-wine vinegar, dark or red miso, peanut oil, freshly ground pepper, loosely packed cups torn red lettuces , such as lolla rosa, red oak and red leaf (not radicchio)

yukon gold potatoes, peeled and quartered, low-fat sour cream, up to 1/2 cup low-fat milk, wasabi paste, sea salt, ground black pepper

russet potato, butter, salt & freshly ground black pepper, garlic powder, wasabi powder

white potatoes, peeled and quartered, sour cream, unsalted butter, buttermilk, prepared wasabi, salt and white pepper, green onions, sliced for garnish

russet potatoes, peeled , cut into 2-inch pieces, whole milk, wasabi powder, butter

cubed peeled yukon gold potato, wasabi powder (dried japanese horseradish), butter, carton plain low-fat yogurt