93987 miso dip for vegetables Recipes
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orange juice, soy sauce, rice wine vinegar, honey and11 Moreorange juice, soy sauce, rice wine vinegar, honey, white miso, shallot, vegetable oil, toasted sesame oil, shiitake mushrooms, sliced 1/4 in. thick, salt, head butter lettuce , torn into bite-size pieces, baby beet greens or arugula, shelled, cooked edamame, green onions (green part only), chopped, sesame seeds15 ingredients
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miso (soybean paste), minced peeled fresh ginger and13 Moremiso (soybean paste), minced peeled fresh ginger, garlic cloves, minced, skinned, boned chicken breast halves, egg whites, lightly beaten, chopped onion, sliced carrot, fish sauce, cooked brown rice, diced shiitake mushroom caps (about 3 oz), chopped fresh parsley, chopped green onions, low-sodium soy sauce, chopped spinach30 min, 15 ingredients
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Miso-Walnut Dressingmiso, raw walnuts, sesame oil, honey, brown rice vinegar and2 Moremiso, raw walnuts, sesame oil, honey, brown rice vinegar, chopped green onion, sea salt and pepper5 min, 7 ingredients
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Miso Vinaigrettemiso (white or red ), rice vinegar, balsamic vinegar and2 Moremiso (white or red ), rice vinegar, balsamic vinegar, extra virgin olive oil, sesame oil5 ingredients
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Miso Soupmiso (to your taste ), water, sliced carrots and14 Moremiso (to your taste ), water, sliced carrots, shredded cabbage, sliced celery, sliced onion, sliced mushrooms, cake of tofu , cut into little chunks, crushed garlic, freshly grated ginger, dry sherry, vinegar (rice or apple cider are best in this), sugar, salt, freshly ground black pepper to taste, minced green onions, sesame oil17 ingredients
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