3947 miso citrus lollipops Recipes

hardboiled egg, peeled, miso, of your choice (mild white miso , a red salty miso will make the eggs taste a lot stronger), maple syrup

water, sea salt (pink himalayan), powdered bonito, green onions, sliced, white miso (mellow paste organic), coconut milk, panang curry paste (red ), thai red chili peppers (whole , do not cut), fresh galangal root (finely grated ), kaffir lime leaves (small), stalk lemongrass (fine minced ), shiitake mushrooms (fresh ), straw mushrooms (only if you cant find fresh), fresh lime juice (half of 1 juicy lime), raw brown sugar, butter (to poach the quail eggs in), fresh udon noodles, fresh cilantro (de-stemmed, leaves only ), quail eggs

refrigerated sugar cookie dough, caramels, chocolate cookie crumb, green gummy fruit slices or spearmint candy leaf, lollipops

boneless skinless chicken breast halves (cut into 1/2 inch cubes ), egg, milk, crushed potato chips, lollipop sticks

butter, softened, sugar, egg yolks, vanilla extract, all-purpose flour, salt, wooden craft sticks or lollipop sticks, colored crystal sugar, pastel multicolored sugar nonpareils, pastel egg, pastel candy sprinkles, vanilla candy coating

lollipop sticks, sugar, light corn syrup, drops flavoring oil

lollipop sticks, chocolate flavor moonpies, orange candy melts, zip-top plastic bag, scissors, wax paper, halloween candies, halloween sugar cake decorations, decorator icing, ribbon (optional)

white baking chips, coconut extract, ghost lollipop/candy molds, lollipop sticks, milk chocolate chips, melted

white miso (also called shiro miso), mirin (japanese sweet rice wine), sugar, water, mayonnaise, tuna steak, cut into 1-inch cubes, zucchini and snow-pea salad

water (with or without a small amount of vegetable stock), shiitake mushrooms, scallion, miso (i use barley ), firm tofu, diced

leeks or 1 large leek, butter, oil, water, miso (fresh or from miso soup mix), sweet gorgonzola, rind removed, mirin (optional), soft tofu (optional)

miso , shiro (sweet white paste), sake, mirin, halibut steaks , cut into 4 melallions, sesame seeds, lime (to garnish ), pickled ginger (to garnish )

dashi for miso soup, water, bonito flakes (dried tuna flakes), kombu, miso soup, dashi, miso paste (can use shiro miso - has a lighter flavor), cubed tofu - medium firmness, dried wakame (black seaweed flakes), garnish with a sprinkling of green onion, garnish with daikon slivers - optional

lollipop lamb chops , also known as frenched rack of lamb, extra-virgin olive oil, red monkey stone ground spicy mustard seasoning, light brown sugar, chopped fresh rosemary, kosher salt, ground black pepper, chopped pistachios

white paper towels, lollipops , such as tootsie pops, black ribbon, black felt-tipped marker

floral foam, glue, terracotta flower pots , spray-painted in a rainbow of colors, swirled lollipops, assortment of different sizes and shapes of candy, herb garden planter , spray-painted white

scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g), essential oils assorted flavors, food color paste assorted colors, lollipop sticks

salmon fillet, cut into 4 portions, salt, white miso paste, sake, mirin (japanese sweet wine), spinach leaves, water , or as needed, white miso paste, white sugar, egg yolks, sake