2125 mirror mousse Recipes

bittersweet chocolate, broken into pieces, sugar, strong coffee, egg yolks, whipping cream, divided, orange liqueur, vanilla extract, garnishes: whipped cream , cookie curls

lemon pie filling, graham cracker tart shells or 1 graham cracker crust (9 inches), optional, shredded lemon peel , optional

heavy whipping cream, sugar, baking cocoa, vanilla extract, frozen lb cake (10-3/4 oz), thawed, kiwifruit, peeled, halved and sliced , optional

heavy whipping cream, divided, milk chocolate chips, semisweet chocolate, chopped, shortening, ice cream sugar cones, halloween sprinkles, chocolate wafers (2-1/4-inch diameter)

eggs, egg yolks, sugar, vanilla extract, egg whites, cream of tartar, sugar, cake flour, water, sugar, kirsch or strawberry liqueur, strawberry bavarian cream, unflavored gelatin, strained strawberry puree (1 1/2 baskets), egg yolks, sugar, milk, lemon juice, several drops of red food coloring, whipping cream, strawberry mirror, lemon juice, kirsch, water, unflavored gelatin, strawberry juice, strawberries (18 oz), sugar, water

milk chocolate mousse mix or 1 (2 7/8 oz) package dark chocolate mousse mix, nestle european style mousse mix, milk, mascarpone cheese, strong brewed coffee or 1 cup espresso, cooled to room temp, brandy, ladyfinger, divided, chocolate shavings or grated chocolate

sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)

semi-sweet chocolate chips, butter, instant espresso (brewed ), orange juice, eggs, egg yolks (keep egg whites), sugar, whipping cream, vanilla

crushed chocolate graham crackers, flaked coconut, toasted, sugar, butter, melted, cream cheese, softened, sugar, lime juice, king arthur unbleached all-purpose flour, grated lime peel, vanilla extract, eggs, separated, semisweet chocolate chips, butter, cubed, egg yolks, sugar, hot brewed coffee, vanilla extract, heavy whipping cream

chocolate wafer crumbs (oreo baking crumbs), butter, melted, semisweet chocolate, coarsely chopped, cream cheese, softened, granulated sugar, eggs, vanilla, frozen raspberries, thawed, sugar, gelatin

semi-sweet chocolate chips, butter, softened, sugar, eggs, vanilla extract, flour, baking soda, white chocolate chips, butter, softened, light brown sugar, granulated sugar, milk, vanilla extract, flour, semi-sweet chocolate chips or 1 cup milk chocolate chips

white cake mix, water, oil, egg whites, seedless raspberry preserves, shortening, unsalted butter, softened, powdered sugar, kirsch, raspberry-cranberry frozen juice concentrate, thawed, cornstarch, fresh raspberry , for decoration, mint sprig, for decoration

ladyfingers , with variations! (raw), chocolate , brownie crust brownie crust (raw), chocolate mousse mix , non-dairy chocolate mousse (raw) - just use all the mousse the recipe makes, cream , non- dairy whipped - soy free (raw), chocolate syrup , for drizzle, chocolate sauce (raw)

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

caster sugar, egg yolks, whole egg, grand marnier or 3 tbsp sweet muscat wine, ground almonds, freshly squeezed unstrained orange juice, unwaxed orange , zest of, cut into juliennes, toasted slivered almonds, a little icing sugar

plain dark chocolate, sugar, egg yolks, cashew nuts, ground fine, heavy cream, egg whites

semisweet chocolate , best quality available, chopped, unsalted butter, softened to room temperature, pasteurized pasteurized liquid egg-whites (for whippping), cream of tartar, sugar , plus, sugar, heavy whipping cream, cold, pure vanilla extract, semisweet chocolate, sugar ice cream cones, multicolored sugar nonpareils (read *note), white chocolate or 4 oz dark chocolate, frozen strawberries, lightly sweetened with, sugar (can sub frozen raspberries, too!)

egg whites, sugar, heavy cream, frozen guava (pulp,thawed )